Best 9 Hot Shrimp Dip Recipes

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Hot shrimp dip is a delectable appetizer or party snack that combines the bold flavors of shrimp, spices, and creamy cheese. Its tantalizing aroma and rich taste make it a favorite among seafood enthusiasts. Whether you're hosting a gathering or simply seeking a delightful treat, mastering the art of preparing hot shrimp dip is a culinary endeavor worth exploring. With careful selection of ingredients and a few simple steps, you can create a hot shrimp dip that will leave your taste buds craving more.

Let's cook with our recipes!

HOT CREOLE SHRIMP DIP



Hot Creole Shrimp Dip image

I came across a recipe for hot crawfish dip, and it sounded delicious, but we don't have a lot of crawfish available in my area. However, I'm a big fan of shrimp, so I used that instead. This Creole shrimp dip has become a family favorite. You can increase the heat with your favorite hot sauce or add a bit of acidity with a squeeze of lemon. -Jill Burwell, Renton, Washington

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4 cups.

Number Of Ingredients 10

1/2 cup butter, cubed
8 green onions, thinly sliced
1 small green pepper, finely chopped
1 pound peeled and deveined cooked shrimp (61-70 per pound)
1 jar (4 ounces) diced pimientos, drained
2 garlic cloves, minced
2 teaspoons Creole seasoning
1 package (8 ounces) cream cheese, cubed
Chopped fresh parsley
French bread baguette slices or assorted crackers

Steps:

  • In a Dutch oven, melt butter over medium heat. Add green onions and green pepper; cook and stir until tender, 3-4 minutes. Add shrimp, pimientos, garlic and Creole seasoning. Cook and stir until heated through. , Stir in cream cheese until melted; sprinkle with parsley. Serve with baguette slices or crackers.

Nutrition Facts : Calories 136 calories, Fat 11g fat (7g saturated fat), Cholesterol 73mg cholesterol, Sodium 217mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 7g protein.

AUNT MAYME'S HOT SHRIMP DIP



Aunt Mayme's Hot Shrimp Dip image

Aunt Mayme made this appetizer every year for more than 20 years for her Kentucky Derby Day party.

Provided by corbettcook

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 10m

Yield 8

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (4.5 ounce) can small shrimp, drained
¼ cup mayonnaise
3 teaspoons dry sherry
1 teaspoon prepared yellow mustard
1 teaspoon grated onion
1 dash seasoned salt

Steps:

  • Melt cream cheese in the top of a double boiler. Stir in shrimp, mayonnaise, sherry, mustard, onion, and seasoned salt until combined.

Nutrition Facts : Calories 168.8 calories, Carbohydrate 1.5 g, Cholesterol 61.1 mg, Fat 15.6 g, Protein 5.9 g, SaturatedFat 7 g, Sodium 196.2 mg, Sugar 0.2 g

HOT CRABMEAT OR SHRIMP DIP



Hot Crabmeat or Shrimp Dip image

Make and share this Hot Crabmeat or Shrimp Dip recipe from Food.com.

Provided by gailanng

Categories     Crab

Time 25m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 large white onion, finely chopped
1 small green onion, finely chopped
6 tablespoons butter
1 (8 ounce) package cream cheese
1 lb white crabmeat (or combo of both) or 1 lb cooked shrimp (or combo of both)
1/2 teaspoon cayenne pepper
1 dash paprika
salt, if needed

Steps:

  • Place first 4 ingredients in microwavable-safe dish and heat until cream cheese and butter melt, about 5 minutes.
  • Sift through crabmeat with fingertips and remove any remaining cartilage. Add crabmeat or shrimp, cayenne and paprika, stirring to combine.
  • Microwave, stirring occassionally, until heated through, about 5 minutes.

HOT CRAB & SHRIMP DIP RECIPE - (4.5/5)



Hot Crab & Shrimp Dip Recipe - (4.5/5) image

Provided by sandiB2010

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 teaspoon garlic powder
1/4 teaspoon lemon-pepper seasoning
1/2 pound lump crabmeat
1/2 cup cooked shrimp, chopped (about 1/4 pound)
1/3 cup smoked cheese, shredded
1/3 cup sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375°F for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

HOT & SPICY SHRIMP DIP



Hot & Spicy Shrimp Dip image

My family's Beach Vacation Fun Dip. We eat this at the pool or while playing cards. A recipe to try at least one time and you'll be hooked. This dip will keep in the fridge for 1 week, But I doubt it will last 1 day!

Provided by Donna Luckadoo

Categories     Spreads

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 21

1 (8 ounce) package cream cheese (softened)
1 (8 ounce) package frozen baby shrimp (thawed and finely chopped)
1/2 cup sweet onion (finely diced)
4 ounces shredded mild cheddar cheese
4 ounces shredded monterey jack pepper cheese
1/4 cup crumbled bacon
3 tablespoons Miracle Whip
3 tablespoons sour cream
1 tablespoon lemon juice
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic salt
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 teaspoon basil
1 teaspoon curry powder
2 teaspoons Old Bay Seasoning
2 teaspoons Tabasco sauce or 2 teaspoons texas pete hot sauce
1 teaspoon paprika
1 tablespoon Worcestershire sauce

Steps:

  • Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
  • speed until all ingredients are blended.
  • Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
  • Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
  • Best if served Hot! In regards to recent review.

Nutrition Facts : Calories 261.5, Fat 20.6, SaturatedFat 12.6, Cholesterol 115.9, Sodium 488.1, Carbohydrate 3.7, Fiber 0.6, Sugar 1, Protein 15.8

HOT SHRIMP, BACON, AND HORSERADISH CASSEROLE DIP



Hot Shrimp, Bacon, and Horseradish Casserole Dip image

Make and share this Hot Shrimp, Bacon, and Horseradish Casserole Dip recipe from Food.com.

Provided by Jules211

Categories     < 30 Mins

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb medium shrimp, cooked and deveined
6 slices bacon
1 (8 ounce) package cream cheese, at room temperature
1 cup mayonnaise (Hellman's)
3 scallions, thinly sliced (white and green)
1 tablespoon horseradish
1/2 cup slivered almonds (can omit)
cayenne

Steps:

  • Preheat oven to 350°. Grease a shallow 1 quart casserole.
  • Cook bacon in a medium skillet until crisp.
  • Crumble and set aside.
  • Chop shrimp to small bite size pieces.
  • In a large mixing bowl, mash cream cheese and mayo together till well blended.
  • Add the rest of ingredients.
  • Pour into the casserole dish and bake till browned and bubbly 20-25 minutes.
  • Serve with crackers or party rye.

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)



Hot & Spicy Buffalo Shrimp Dip Recipe - (4.5/5) image

Provided by AliceV

Number Of Ingredients 8

Cooking spray
4 ounces reduced fat cream cheese, softened
1/2 cup reduced fat sour cream
1/2 cup fat free plain yogurt
1/2 cup Franks hot sauce (or whatever hot sauce you like)
1 teaspoon white wine vinegar
2 cups (12.5-ounces) large shrimp, cooked, peeled and diced
3/4 cup reduced fat Sargento Mexican blend cheese, shredded

Steps:

  • Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

HOT SHRIMP DIP



Hot Shrimp Dip image

This mouthwatering good Shrimp Dip is creamy and cheesy with hints of smoky spice and big succulent pieces of shrimp. It is one of my most popular party dips and with good reason. The creamy cheddar, pepper jack and Old Bay seasoning really make this winning appetizer one tasty treat. I love to serve this with Homemade...

Provided by Beth Pierce

Categories     Other Appetizers

Time 40m

Number Of Ingredients 11

8 oz cream cheese softened
1/3 c mayonnaise
1/4 c sour cream
1 1/4 c shredded cheddar cheese
1 1/4 c shredded pepper jack cheese
1/2 Tbsp old bay seasoning
1 tsp worcestershire sauce
3 dash(es) hot sauce
16 oz shrimp cooked and coarsely chopped
2 clove garlic minced
3 green onion thinly sliced

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. Using a hand held mixer beat cream cheese, mayonnaise, sour cream, 3/4 cup cheddar cheese, 3/4 cup Pepper Jack cheese, Old Bay Seasoning, Worcestershire Sauce and hot sauce until smooth. Stir in shrimp, garlic and green onions.
  • 3. Spoon into a baking dish and top with remaining cheddar and Pepper Jack. Bake for 20-25 minutes or until the cheese is melted and the dish is bubbly and heated through.

HOT SHRIMP DIP



Hot Shrimp Dip image

I came up with this when I wanted something to snack on that was tangy, cheesy, and had shrimp in it. Serve it on toasted crusty bread - easy and delicious!!

Provided by Jennifer Cserenyi

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 40m

Yield 6

Number Of Ingredients 10

1 pound shrimp, peeled and deveined
½ cup chopped onion
½ cup chopped green bell pepper
1 tablespoon minced garlic
3 tablespoons mayonnaise
1 teaspoon vegetable oil
1 teaspoon Old Bay TM seasoning
¼ teaspoon ground black pepper
¼ teaspoon salt
1 cup shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop the shrimp into small pieces. In an 8x8 inch baking dish, combine shrimp, yellow onion, bell pepper, garlic, mayonnaise, vegetable oil, Old Bay ™ seasoning, black pepper, salt, and 3/4 cup of cheese. Mix well, use reserved 1/4 cup cheese to cover the top in an even layer.
  • Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Nutrition Facts : Calories 218.3 calories, Carbohydrate 3.6 g, Cholesterol 134.4 mg, Fat 13.3 g, Fiber 0.6 g, Protein 20.4 g, SaturatedFat 4.8 g, Sodium 520.5 mg, Sugar 1.1 g

Tips:

  • Use fresh shrimp: Fresh shrimp will give your dip the best flavor. If you can't find fresh shrimp, frozen shrimp will work, but be sure to thaw them completely before using.
  • Cook the shrimp properly: Overcooked shrimp will be tough and chewy. Cook them just until they turn pink and opaque.
  • Use a good quality cheese: The cheese is one of the main ingredients in this dip, so use a good quality cheese that you like. A sharp cheddar cheese or a creamy Monterey Jack cheese are both good choices.
  • Don't overmix the dip: Overmixing the dip will make it tough. Stir the ingredients together just until they are combined.
  • Serve the dip warm: This dip is best served warm, so make it just before you're ready to serve it.

Conclusion:

Hot shrimp dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It's creamy, cheesy, and packed with shrimp flavor. Serve it with crackers, tortilla chips, or vegetables for a crowd-pleasing snack or appetizer.

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