Best 2 Hot Smoked Trout Recipes
Hot smoked trout is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or snack. Made by smoking trout in a smoker, this dish has a smoky flavor and tender texture. The smoking process also helps to preserve the fish, making it a great option for long-term storage. Whether you are a seasoned chef or a beginner, there are many ways to prepare hot smoked trout. In this article, we will explore some of the best recipes for cooking this tasty fish, including classic and innovative approaches.
Let's cook with our recipes!
SMOKED TROUT & PEA PASTA
A heart healthy, speedy meal packed with omega-3s ready in just 20 minutes
Provided by Good Food team
Categories Dinner, Lunch, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 5
Steps:
- Cook the pasta in a large pan of boiling water according to pack instructions, adding the peas for the last 3 mins. Meanwhile, flake the trout and set aside, then mix the yogurt with the horseradish, salt and pepper.
- Drain the pasta, then return to the pan and stir in the trout and yogurt, letting the heat of the pasta warm the sauce. Tastes great with a crisp green salad.
Nutrition Facts : Calories 445 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 74 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.78 milligram of sodium
ASHLEI'S SMOKED TROUT DIP
I always have the trout dip at one of my favorite restaurants. I have finally figured out the recipe (or at least my delicious version.) Serve with crusty baguette chips, pita chips, bagel chips, etc.
Provided by ashlei
Categories Appetizers and Snacks Seafood
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 2.3 g, Cholesterol 57.8 mg, Fat 14 g, Fiber 0.2 g, Protein 10.5 g, SaturatedFat 8.1 g, Sodium 111.4 mg, Sugar 0.5 g
Tips:
- Choose fresh trout: The fresher the trout, the better the smoked trout will be. Look for trout that has bright, clear eyes and firm, moist flesh.
- Brine the trout: Brining the trout helps to season it and keep it moist during the smoking process. You can use a simple brine made with salt, sugar, and water, or you can add other spices and herbs to the brine for extra flavor.
- Smoke the trout at a low temperature: The ideal temperature for smoking trout is between 180 and 200 degrees Fahrenheit. Smoking the trout at a low temperature helps to cook it evenly and gently, without drying it out.
- Smoke the trout for at least 2 hours: The smoking time will vary depending on the size of the trout, but it should be smoked for at least 2 hours. The longer the trout is smoked, the smokier the flavor will be.
- Let the trout cool before serving: Once the trout is smoked, let it cool for at least 15 minutes before serving. This will help the trout to retain its moisture and flavor.
Conclusion:
Hot smoked trout is a delicious and versatile dish that can be enjoyed in a variety of ways. It can be served as an appetizer, main course, or snack. Hot smoked trout is also a great addition to salads, sandwiches, and wraps. If you are looking for a new and exciting way to enjoy trout, give hot smoking a try. You won't be disappointed!
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