REUBEN MEATBALLS
These meatballs taste just like a Reuben! With a little tweaking it could also be made into a meatloaf. You can also substitute another kind of cheese if you are not a fan of swiss. Also, if you are doing low carb, you can sub parmesan cheese for the bread crumbs.
Provided by K Crosby
Categories Cheese
Time 28m
Yield 15-20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together in a large bowl.
- Form into golf ball size meatballs.
- Bake at 350 degrees for about 20 to 25 minutes, depending on your oven.
Nutrition Facts : Calories 152.1, Fat 10.9, SaturatedFat 4.2, Cholesterol 45.1, Sodium 193.2, Carbohydrate 3.8, Fiber 0.6, Sugar 1.7, Protein 9.4
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Mustafa Sandhu
[email protected]I'm going to have to try these meatballs the next time I have a party.
Indra Lungeli
[email protected]These meatballs sound like a great way to use up leftover corned beef.
Algnesh Menameno
[email protected]I'm not sure about the sauerkraut in the meatballs, but I'm willing to give it a try.
Faizan Junaid
[email protected]These meatballs look delicious! I can't wait to try them.
Amy Ann Lutz
[email protected]I'm definitely going to make these meatballs again.
Kasandra Mendoza
[email protected]These meatballs are perfect for a party or potluck.
Brandee Ceaser MacDonald
[email protected]I love the combination of flavors in these meatballs.
Astral'o Pithecus
[email protected]These meatballs are so easy to make, and they're always a crowd-pleaser.
MD Ashraf Rain
[email protected]I would have liked the meatballs to be a little more cheesy.
Lyziu Begum
[email protected]The sauerkraut gave the meatballs a nice tangy flavor.
jorja lee rose
[email protected]These meatballs were a little too salty for my taste.
Phiwe Liswa
[email protected]I'm not a huge fan of corned beef, but I really enjoyed these meatballs.
Md Jhiar
[email protected]These meatballs are the perfect appetizer or party food.
Annalynn Solomon
[email protected]I used a pre-made Thousand Island dressing, but I think it would be even better with a homemade one.
Kawere Johanah
[email protected]The meatballs were easy to make and turned out perfectly juicy and flavorful.
Allah Big
[email protected]These Reuben meatballs were a hit at my last party! Everyone loved the unique flavor combination of the corned beef, sauerkraut, and Swiss cheese.