Best 11 Hot Spiced Cider Tea Recipes

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Whether you're looking to warm up on a cold day or simply enjoy the spicy and sweet flavors of a delectable beverage, hot spiced cider tea is the perfect drink to satisfy your cravings. Made using a combination of apple cider, spices like cinnamon, nutmeg, and cloves, and a hint of sweetener, this delightful concoction offers a comforting and flavorful experience that's sure to delight your senses. Discover the joy of preparing and relishing this flavorful treat with our carefully curated recipes, designed to elevate your hot spiced cider tea journey.

Here are our top 11 tried and tested recipes!

HOT SPICED CIDER



Hot Spiced Cider image

This recipe uses an automatic coffee maker to brew the cider. If you don't own one, heat it in a slow cooker or a saucepan over medium heat on the stovetop. Grab your mugs and dive into this hot drink! Clean your coffee maker according to the manufacturer's instructions before using for coffee again.

Provided by Sara

Categories     Drinks Recipes     Cider Recipes

Time 10m

Yield 16

Number Of Ingredients 8

¼ cup packed brown sugar
½ teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
¼ teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

Nutrition Facts : Calories 86 calories, Carbohydrate 21.6 g, Fiber 0.5 g, Protein 0.1 g, Sodium 51.5 mg, Sugar 18.8 g

HOT SPIKED CIDER



Hot Spiked Cider image

A 'spiked' version of the traditional hot cider - great for fall or holiday gatherings. This can be made in large quantities and kept warm in an electric coffee server.

Provided by debmallonee

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 15m

Yield 6

Number Of Ingredients 7

1 quart water
3 orange spice tea bags
½ cup light brown sugar
2 cups apple cider
1 ½ cups light rum
8 cinnamon sticks
3 teaspoons butter

Steps:

  • Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
  • Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

Nutrition Facts : Calories 260.1 calories, Carbohydrate 29 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 0 g, Protein 0 g, SaturatedFat 1.3 g, Sodium 34 mg, Sugar 27.3 g

HOT SPICED CIDER TEA



Hot Spiced Cider Tea image

A lovely hot spiced cider and tea beverage infused with cinnamon, black peppercorns, cloves, cardamom, fresh ginger, star anise and citrus. Perfect for a chilly autumn or winters eve.

Provided by BecR2400

Categories     Beverages

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 12

2 cinnamon sticks
5 whole black peppercorns
2 whole cloves
3 whole cardamom pods
2 whole star anise pods
5 coin-size pieces fresh ginger
2 inches strips fresh orange peel
2 inches strips fresh lemon peel
5 cups cold water
4 bags orange-pekoe tea
3 cups apple juice or 3 cups apple cider
1 orange, juice of

Steps:

  • Lightly crush the cinnamon, peppercorns, cloves, and cardamom pods in a mortar and pestle or on a cutting board with the bottom of a saucepan.
  • Transfer the spices to a medium saucepan, add the ginger, star anise and citrus peels. Add the water. Bring to a boil, reduce the heat, and simmer, partially covered, until aromatic, and the cinnamon stick opens a little, about 10 minutes.
  • Add the tea bags to the pan and immediately remove from the heat. Set aside to steep for 3 to 4 minutes. Remove the tea bags, and add the apple juice and orange juice. Return the pan to a medium heat and warm, taking care not to let the tea boil.
  • Strain and serve hot.

Nutrition Facts : Calories 65.8, Fat 0.3, SaturatedFat 0.1, Sodium 12.7, Carbohydrate 15.9, Fiber 0.5, Sugar 13.2, Protein 0.3

TRUVIA® NATURAL SWEETENER HOT SPICED CIDER



Truvia® natural sweetener Hot Spiced Cider image

Enjoy a warm, welcoming treat using zero-calorie Truvia® natural sweetener.

Provided by Food Network

Yield 10-12 servings

Number Of Ingredients 6

1 cup Truvia® natural sweetener or 55 packets
2 cups water
4 cinnamon sticks
2 1/2 inch slices peeled fresh ginger
1/4 cup fresh-squeezed lemon juice
2 quarts fresh apple cider

Steps:

  • Combine Truvia® natural sweetener, water, cinnamon and ginger in a heavy pot and bring to a simmer. Simmer for 15 minutes, until Truvia® natural sweetener is dissolved and the syrup is deeply spiced. Set aside.
  • Before serving, add the syrup, lemon juice and cider in a pot and keep warm over low heat (without boiling) until ready to serve. Serve with a cinnamon stick and a slice of lemon, if desired.

EASY HOT SPICED CIDER



Easy Hot Spiced Cider image

This warm cider chases the chill on cool evenings...and it's perfect for winter holidays, too. -Trinda Heinrich, Lakemoor, Illinois

Provided by Taste of Home

Time 2h5m

Yield 3 servings.

Number Of Ingredients 7

2-1/2 cups apple cider or unsweetened apple juice
2/3 cup orange juice
1/3 cup sugar
2 tablespoons lemon juice
1/4 teaspoon ground nutmeg
1 cinnamon stick (3 inches)
12 whole cloves

Steps:

  • In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.

Nutrition Facts : Calories 218 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 54g carbohydrate (49g sugars, Fiber 0 fiber), Protein 0 protein.

HOT SPICED CIDER



Hot Spiced Cider image

Found this in a magazine from our local newspaper, posted here for safe keeping. Haven't tried yet. This is made in a coffee pot! Note: yields are approximate.

Provided by Shannon 24

Categories     Beverages

Time 15m

Yield 2 quarts

Number Of Ingredients 8

1/4 cup brown sugar, packed
1/2 teaspoon whole allspice
1 teaspoon whole cloves
1 cinnamon stick
1/4 teaspoon salt
1 pinch ground nutmeg
1 large orange, quartered with peel
2 quarts apple cider

Steps:

  • Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg and orange wedges.
  • Pour apple cider into coffee pot where the water goes.
  • Brew and serve hot.
  • Enjoy!

HOLIDAY SPICED CIDER RECIPE BY TASTY



Holiday Spiced Cider Recipe by Tasty image

Here's what you need: orange, whole clove, apple, whole allspice, cinnamon sticks, apple cider, brown sugar, nutmeg, whiskey

Provided by Tasty

Categories     Drinks

Yield 8 servings

Number Of Ingredients 9

1 orange
2 teaspoons whole clove
1 apple
1 teaspoon whole allspice
4 cinnamon sticks
1 gal apple cider
½ cup brown sugar
1 teaspoon nutmeg
whiskey, or rum, optional

Steps:

  • Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
  • Pierce apple with allspice.
  • Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
  • Turn on high for 2 hours, then keep warm on low until you're ready to drink.
  • Drink as is or with a shot (or two) of whiskey, rum, etc.
  • Enjoy!

Nutrition Facts : Calories 285 calories, Carbohydrate 71 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 61 grams

HOT SPICED TEA



Hot Spiced Tea image

This sweet, gingery tea is a perfect way to start your morning, maybe with a pistachio raisin biscotti.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Time 25m

Number Of Ingredients 8

3 cups water
1 1/2-inch piece fresh ginger, unpeeled, halved lengthwise
4 tea bags (such as black tea)
1 cinnamon stick, plus 4 for garnish
8 whole cloves
1/4 teaspoon whole black peppercorns
2 cups low-fat milk (2 percent)
1/4 cup honey (or to taste)

Steps:

  • In a large saucepan, bring water and fresh ginger to a boil. Reduce heat; simmer 8 minutes.
  • Add tea bags, 1 cinnamon stick, whole cloves, whole black peppercorns, and low-fat milk. Steep over medium-low heat until fragrant, about 6 minutes.
  • Strain through a sieve; discard solids. Stir in 1/4 cup honey (or to taste). Divide among mugs. Serve hot, garnished with more cinnamon sticks, if desired.

HOT SPICED CIDER



Hot Spiced Cider image

There's nothing like warm, spicy apple cider to break the ice when you're entertaining on a chilly day.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 15m

Yield 6

Number Of Ingredients 4

6 cups apple cider
1/2 teaspoon whole cloves
1/4 teaspoon ground nutmeg
3 cinnamon sticks

Steps:

  • In 3-quart saucepan, heat ingredients to boiling over medium-high heat. Reduce heat; simmer uncovered 10 minutes.
  • Before serving, strain cider mixture to remove cloves and cinnamon, if desired. Serve hot.

Nutrition Facts : Calories 115, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg

HOT SPICED CHERRY CIDER



Hot Spiced Cherry Cider image

This slow cooker cider is so nice to sip after being out in the cold. -Marlene Wiczek, Little Falls, Minnesota

Provided by Taste of Home

Time 4h5m

Yield 4 quarts.

Number Of Ingredients 3

1 gallon apple cider or juice
2 cinnamon sticks (3 inches)
2 packages (3 ounces each) cherry gelatin

Steps:

  • Place cider in a 6-qt. slow cooker; add cinnamon sticks. Cover and cook on high for 3 hours. Stir in gelatin; cook 1 hour longer. Discard cinnamon sticks before serving.

Nutrition Facts : Calories 159 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 49mg sodium, Carbohydrate 39g carbohydrate (35g sugars, Fiber 0 fiber), Protein 1g protein.

HOT SPICED-SPIKED CIDER RECIPE



Hot Spiced-Spiked Cider Recipe image

Celebrate the best time of the year with this Hot Spiced Spiked Cider recipe from My Food and Family. Breathe in the rich aroma of cinnamon with this drink.

Provided by My Food and Family

Categories     Spices

Time 40m

Yield 9 servings, 1 cup each

Number Of Ingredients 8

1 bottle (1.5 L) apple juice
2 cups water
1 cup bourbon
1/4 cup COUNTRY TIME Starter Half Lemonade & Half Iced Tea Drink Mix
1 Tbsp. brown sugar
2 cinnamon sticks
5 whole cloves
1 star anise

Steps:

  • Combine all ingredients in large saucepan.
  • Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
  • Remove from heat. Let stand 10 min.
  • Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
  • Ladle prepared cider into 9 mugs.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 25 mg, Carbohydrate 36 g, Fiber 1 g, Sugar 34 g, Protein 0 g

Tips:

  • For a more traditional hot spiced cider, use apple cider instead of black tea.
  • Add a cinnamon stick or two for an extra boost of flavor.
  • If you don't have any whole cloves, you can use ground cloves instead. Just add 1/4 teaspoon.
  • Feel free to experiment with different spices, such as nutmeg, ginger, or allspice.
  • Serve hot spiced cider tea with a dollop of whipped cream or a sprinkle of cinnamon sugar.

Conclusion:

Hot spiced cider tea is a delicious and comforting drink that's perfect for a cold winter day. It's also a great way to use up any leftover apple cider. With just a few simple ingredients, you can make a pot of hot spiced cider tea that the whole family will enjoy.

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