Best 4 Hot Spiced Punch Recipes
In the realm of delectable beverages, hot spiced punch stands as a timeless classic, embodying warmth, comfort, and convivial gatherings. Its origins can be traced back to centuries past, with variations found across cultures and continents. Whether you seek a traditional recipe steeped in history or a contemporary twist with modern flavors, this article will guide you through the essential elements of creating the perfect hot spiced punch, ensuring a memorable and joyous experience for you and your loved ones.
Let's cook with our recipes!
HOT SPICED CRANBERRY PUNCH
-Geraldine Evans, Hermosa, South Dakota
Provided by Taste of Home
Time 25m
Yield 12 servings (3 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven or large saucepan, combine the cranberry juice, water and sugar; bring to a boil over medium heat. Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add the cinnamon, nutmeg and spice bag to the pan. Reduce heat; simmer, uncovered, for 20 minutes. , Discard spice bag. Stir in the orange and lemon juices. Transfer to a 5-qt. slow cooker; keep warm.
Nutrition Facts : Calories 173 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED PUNCH
My favorite punches, hot or cold, are the ones made with pineapple juice. Its flavor definitely comes through. This punch is especially good when the weather is cold, and you need something to warm you up.
Provided by Taste of Home
Time 1h10m
Yield 4 quarts.
Number Of Ingredients 9
Steps:
- Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag., In a large kettle, combine the grape juice, pineapple juice, lemonade concentrate and sugar; add the spice bag. Bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until punch reaches desired temperature. Discard spice bag. Serve hot with additional cinnamon sticks if desired.
Nutrition Facts : Calories 182 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.
HOT SPICED BERRY PUNCH
I like to make punch in the slow cooker for parties. Add a splash of bourbon or whisky for an adult crowd. It's also superb for poaching pears.-Judy Batson, Tampa, FL
Provided by Taste of Home
Time 2h10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a 5- or 6-qt. slow cooker, combine the first five ingredients. Cook, covered, on low 2-3 hours or until heated through. Strain punch, discarding fruit and spices. If desired, serve with fresh berries. ,
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 1g fiber), Protein 0 protein.
SIMPLE HOT SPICED PUNCH
Warm spirits on cold winter mornings (or nights) with this cheery hot punch from Bertha Johnson, Indianapolis, Indiana. Candy red-hots add a fun cinnamon touch to the sweet, fruity blend of flavors that's sure to please guests of all ages.
Provided by Taste of Home
Time 25m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a Dutch oven, combine the water, cranberry juice, sugar, red-hots and cloves; bring to a boil. Add the remaining juices; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes to allow flavors to blend. Discard cloves. Serve warm.
Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right rum. A good quality, dark rum is essential for a flavorful punch. Look for a rum that is at least 80 proof and has a deep, rich flavor.
- Use fresh ingredients. The fresher the ingredients, the better the punch will taste. Use fresh citrus fruits, herbs, and spices whenever possible.
- Make the punch ahead of time. Punch is best when it has had time to meld and develop its flavors. Make the punch at least 4 hours before serving, or even overnight.
- Serve the punch cold. Punch is best served chilled. Serve it over ice or in chilled glasses.
- Garnish the punch with fresh fruit, herbs, or spices. This will add a festive touch and make the punch even more flavorful.
Conclusion:
Hot spiced punch is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give hot spiced punch a try!
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