Serve your family with these tasty wheat yeast rolls that are flavored with honey.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 10h
Yield 12
Number Of Ingredients 8
Steps:
- In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
- Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
- Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
- Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.
Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg
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Sabina Nagarkoti
[email protected]These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.
Fatema Tul Nishi
[email protected]I'm not a baker, but I was able to make these rolls without any problems. They were a great addition to my dinner.
Caiden Beardsley
[email protected]These rolls were a lot of work, but they were worth it. They were absolutely delicious!
Harriet Mason
[email protected]I followed the recipe exactly, but my rolls didn't turn out as good as I expected. They were a bit dry and dense.
Rachel Wright
[email protected]I accidentally added too much salt to the dough. The rolls were still edible, but they were a bit too salty.
Rulun Geoffs
[email protected]I had a hard time finding honey wheat flour, so I used all-purpose flour instead. The rolls still turned out well.
Aeyanzu Gurung
[email protected]The rolls didn't rise as much as I expected, but they still tasted good.
Retn Retn
[email protected]These rolls were a bit too sweet for my taste, but they were still good.
shahid ullah
[email protected]I'm not a big fan of yeast rolls, but these were really good. They were soft and fluffy, and the honey wheat flavor was subtle but noticeable.
Godfrey Same
[email protected]These rolls are so delicious and fluffy. I love the honey wheat flavor.
Flora Karimi njeru
[email protected]I've been making these rolls for years and they're always a favorite. They're perfect for any occasion.
Abdulfatah Kontoma
[email protected]These rolls are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
diamond Alex brown
[email protected]I made these rolls for a potluck and they were a huge success. Everyone loved them!
Fatma Reda
[email protected]These rolls were a great addition to my Thanksgiving dinner. They were a hit with everyone at the table.
Elizabeth Mulenga
[email protected]I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy that they practically melted in my mouth.
qemal abdullahu
[email protected]I've tried many yeast roll recipes, but this one is by far the best. The rolls were perfectly golden brown and had a wonderful aroma.
Desi hits9
[email protected]These honey wheat yeast rolls were a huge hit with my family! They were soft, fluffy, and had a delicious flavor. I'll definitely be making them again.