HONEY-WHEAT YEAST ROLLS

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Honey-Wheat Yeast Rolls image

Serve your family with these tasty wheat yeast rolls that are flavored with honey.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 10h

Yield 12

Number Of Ingredients 8

1 1/2 cups Gold Medal™ whole wheat flour
2 to 2 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
1 package regular active dry yeast
1 1/4 cups water
1/2 cup honey
1/2 cup butter or margarine
1 egg

Steps:

  • In large bowl, mix whole wheat flour, 1 cup of the all-purpose flour, the salt and yeast. In 1-quart saucepan, heat water and 6 tablespoons each of the honey and butter until very warm (120°F to 130°F). Beat warm liquid and egg into flour mixture with electric mixer on low speed until moistened, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl frequently. Beat in remaining 1 to 1 1/2 cups all-purpose flour until soft, smooth dough forms (dough will be sticky). Cover; refrigerate 8 hours or overnight.
  • Lightly grease 12 regular-size muffin cups with butter. Place dough on floured work surface; gently push fist into dough to deflate. Divide dough into 12 equal pieces; divide each into 3 portions. Shape each portion into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each muffin cup. Cover; let rise in warm (80°F to 85°F) place 45 minutes to 1 hour or until doubled in size.
  • Heat oven to 375°F. Uncover dough; bake 18 minutes or until golden brown. Immediately remove from pans to cooling racks. Cool 15 minutes.
  • Meanwhile, in 1-quart saucepan, heat remaining 2 tablespoons each honey and butter until melted. Brush over warm rolls.

Nutrition Facts : Calories 257, Carbohydrate 40 g, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 272 mg

Sabina Nagarkoti
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These rolls are the perfect addition to any meal. They're soft, fluffy, and delicious.


Fatema Tul Nishi
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I'm not a baker, but I was able to make these rolls without any problems. They were a great addition to my dinner.


Caiden Beardsley
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These rolls were a lot of work, but they were worth it. They were absolutely delicious!


Harriet Mason
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I followed the recipe exactly, but my rolls didn't turn out as good as I expected. They were a bit dry and dense.


Rachel Wright
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I accidentally added too much salt to the dough. The rolls were still edible, but they were a bit too salty.


Rulun Geoffs
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I had a hard time finding honey wheat flour, so I used all-purpose flour instead. The rolls still turned out well.


Aeyanzu Gurung
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The rolls didn't rise as much as I expected, but they still tasted good.


Retn Retn
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These rolls were a bit too sweet for my taste, but they were still good.


shahid ullah
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I'm not a big fan of yeast rolls, but these were really good. They were soft and fluffy, and the honey wheat flavor was subtle but noticeable.


Godfrey Same
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These rolls are so delicious and fluffy. I love the honey wheat flavor.


Flora Karimi njeru
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I've been making these rolls for years and they're always a favorite. They're perfect for any occasion.


Abdulfatah Kontoma
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These rolls are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and freeze them.


diamond Alex brown
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I made these rolls for a potluck and they were a huge success. Everyone loved them!


Fatma Reda
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These rolls were a great addition to my Thanksgiving dinner. They were a hit with everyone at the table.


Elizabeth Mulenga
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I followed the recipe exactly and the rolls turned out perfectly. They were so soft and fluffy that they practically melted in my mouth.


qemal abdullahu
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I've tried many yeast roll recipes, but this one is by far the best. The rolls were perfectly golden brown and had a wonderful aroma.


Desi hits9
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These honey wheat yeast rolls were a huge hit with my family! They were soft, fluffy, and had a delicious flavor. I'll definitely be making them again.