Best 10 Hot Spicy Dip Recipes

HOT AND SPICY ARTICHOKE DIP

Steps:

• Mix all ingredients in crockpot.
• Heat on high til warmed.
• Turn to low to keep warm.
• Serve with tortilla chips, pita chips, and/or veggies.
• ENJOY!

HOT 'N' SPICY CRANBERRY DIP

Steps:

• In a small saucepan, combine the first seven ingredients; bring to a boil, stirring constantly. Reduce heat. Cover and simmer for 5 minutes, stirring occasionally. Serve warm with sausage and/or fruit.

HOT N SPICY CRAB DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix crabmeat, cream cheese, Cheddar cheese spread, lemon juice, Worcestershire sauce, beer, chives, onion, chile-garlic sauce, cayenne pepper, and garlic together in a bowl; spread evenly into a 9x9-inch baking dish. Sprinkle crab-cheese mixture with paprika. Cover baking dish with aluminum foil.
• Bake in the preheated oven for 20 minutes; remove aluminum foil and bake until bubbling, about 5 more minutes.

HOT SPICY CRAB DIP RECIPE - (4.4/5)

Steps:

• Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.

HOT & SPICY SHRIMP DIP

Steps:

• Add ingredients, except the Paprika, in the order given and thoroughly mix, with a mixer, on low to med.
• speed until all ingredients are blended.
• Refrigerate for 1 hour, or if you like it warm, place the dip in a glass casserole dish and bake for 20 minutes on 350° or until hot & bubbly.
• Sprinkle top with paprika and serve with celery sticks, Crackers or Pieces of Sour Dough Bread, or even serve it in a Bread Bowl for Parties.
• Best if served Hot! In regards to recent review.

HOT & SPICY VEGETABLE DIP

Steps:

• Cream salad dressing and cream cheese.
• Slowly mix in the Rotel.
• Chill for an hour before serving.

PAULA DEEN'S HOT AND SPICY PIMENTO CHEESE DIP RECIPE - (4.6/5)

Steps:

• Heat oven to 350 Spray a shallow 8x8 inch baking dish with cooking spray; set aside. Grate the onion into a bowl. Drain the onion in a sieve, pressing iwth a spoon to extract juice. Discard juice and set onion aside. Place cream cheese and mayonnaise in a food processor bowl, process utnil smooth. Add half of the cheddar and pepper jack cheese; pulse to combine. Add grated onion, pimento, hot sauce and remaining cheese; pulse until well blended. Season to taste with salt and pepper. Spoon into prepared baking dish and bake 20-25 minutes or until hot and bubbly. serve with crackers.

HOT AND SPICY SPINACH ARTICHOKE DIP

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
• Spread the dip into the prepared baking dish.
• Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.

HOT & SPICY BUFFALO SHRIMP DIP RECIPE - (4.5/5)

Steps:

• Preheat oven to 375°F. Lightly spray an 8 x 8-inch or 9 x 9-inch baking dish, or even a pie dish with cooking spray. Combine the first 5 ingredients together and 1/4 cup of the cheese; mix until smooth. Add the shrimp; mix well and put in a small oven safe dish. Bake in the oven until hot, about 20 to 25 minutes. Remove from oven and top with remaining cheese, bake until melted, about 4 to 5 minutes. From Skinnytaste.com Servings: 9 • Serving Size: 1/3 cup • Calories: 120 • Fat: 7 g • Carbs: 2 g • Fiber: 0 g • Protein: 13 g • Sugar: 0.9 g Sodium: 672 mg

HOT & SPICY DIP

Steps:

• 1. Mix together all the ingredients and place it in the refigerator for one hour to set.
• 2. Serve with chips or a cut up bread loaf.