BROCCOLI WITH BOW TIES AND PEAS
Steps:
- Cook the broccoli for 3 minutes in a large pot of boiling salted water. Remove the broccoli from the water with a slotted spoon or sieve. Place in a large bowl and set aside.
- In the same water, cook the bow-tie pasta according to the package directions, about 12 minutes. Drain well and add to the broccoli with the peas.
- In a small saute pan, heat the butter and oil and cook the garlic and lemon zest over medium-low heat for 1 minute. Add 1 1/2 teaspoons salt, the pepper, and the lemon juice and pour the mixture over the vegetables and pasta. Toss well. Sprinkle with the cheese and pignolis and toss again.
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Mexican Joe
[email protected]This was a waste of time and ingredients. It was bland and flavorless.
Sudhan Pak Tmz
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Jepz Monyjok Adel
[email protected]This was too salty for my taste. I think I'll use less salt next time.
Abiaziam solomon
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I expected.
Stephanie Campbell
[email protected]This was a bit bland for my taste. I think I'll add some more garlic and Parmesan cheese next time.
Mario Trujillo
[email protected]I loved this dish! The broccoli was cooked perfectly and the sauce was delicious.
Akshay Vaishnav393
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Test mail
[email protected]I'm not usually a fan of broccoli, but this dish was really good! The sauce and cheese really helped to improve the flavor.
Badmash Qween
[email protected]I made this for dinner last night and my family loved it! They especially liked the creamy sauce.
Foridul Lslam
[email protected]This was a quick and easy dish to make, and it was delicious! The broccoli, bow-ties, and peas were all cooked perfectly, and the sauce was creamy and flavorful.