Best 3 Hot Tuna Hoagies With Cheese Recipes

Are you in search of a delectable and satisfying meal that combines the bold flavors of tuna and melted cheese, all wrapped in a warm and crusty hoagie roll? Look no further than the classic hot tuna hoagie with cheese! This sandwich is a versatile culinary delight that offers endless possibilities for customization, allowing you to tailor it to your unique taste preferences. Join us as we explore the secrets to crafting the perfect hot tuna hoagie with cheese, a sandwich that promete to ignite your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

HOT TUNA HEROES

Hot Tuna Heroes image

Make tuna salad special with this great sub sandwich from Carole Lanthier of Courtice, Ontario. Peas and celery give it crunch and color while Swiss cheese adds rich flavor. To save time, consider mixing the tuna filling ahead of time so you can just assemble, heat and enjoy!

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 pouches (7.06 ounces each) light water-packed tuna
1 cup chopped celery
1 cup frozen peas, thawed
3/4 cup mayonnaise
4 slices Swiss cheese, cut into 1/2-inch strips
1/4 cup minced fresh parsley
1/4 cup butter, melted
6 hoagie buns, split

Steps:

In a large bowl, combine the first six ingredients. Brush butter over cut sides of buns. Spoon tuna mixture onto bun bottoms; replace tops. , Place each sandwich on a piece of heavy-duty foil (about 12 in. square). Fold foil around sandwich and seal tightly. Bake at 400° for 15-20 minutes or until heated through.

Nutrition Facts :

HOT TUNA HOAGIES WITH CHEESE

Hot Tuna Hoagies with Cheese image

This may be a sandwich, but you'll need a knife and fork to eat it. The filling is easy to stir together and the sandwich makes a quick supper when other activities are scheduled for the evening.

Provided by Dancer

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 cups packaged coleslaw mix (shredded cabbage with carrot)
1 (9 1/4 ounce) can tuna in water, drained and broken into chunks
2 tablespoons mayonnaise or 2 tablespoons salad dressing
2 tablespoons buttermilk ranch salad dressing or 2 tablespoons creamy cucumber salad dressing
2 hoagie rolls, split and toasted
2 ounces cheddar cheese or 2 ounces swiss cheese, thinly sliced

Steps:

In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch or cucumber salad dressing.
Toss salad dressing mixture with tuna mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns.
Place on the unheated rack of a broiler pan.
Broil 4 to 5 inches from the heat for 2 to 3 minutes or until heated through.
Top with cheese.
Broil 30 to 60 seconds more or until cheese melts.

Nutrition Facts : Calories 294.3, Fat 14.3, SaturatedFat 4.7, Cholesterol 47.7, Sodium 626.5, Carbohydrate 17.3, Fiber 0.7, Sugar 1.3, Protein 22.8

HOT TUNA BUNS

Hot Tuna Buns image

You can mix the ingredients for these comforting sandwiches ahead of time and then bake them later. They're perfect for lunch or a snack.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1 block (4 ounces) cheddar cheese, cut into 1/4-inch cubes
1 can (6 ounces) tuna, drained and flaked
3 hard-boiled large eggs, chopped
1/3 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons finely chopped onion
1/4 teaspoon salt
6 hot dog buns, split

Steps:

In a medium bowl, combine the first seven ingredients. Spread about 1/3 cup on bottoms of buns; replace tops. Wrap in foil. Bake at 400° for 10 minutes or until cheese is melted.

Nutrition Facts :

Tips:

Select high-quality tuna: Opt for fresh or canned tuna that is sustainably sourced and packed in water or olive oil. Avoid tuna packed in brine, as it can be high in sodium.
Use a variety of bread: You can use hoagie rolls, sub rolls, or even sourdough bread for your tuna hoagies. Choose a bread that is sturdy enough to hold all the fillings without getting soggy.
Prepare the tuna salad ahead of time: This will save you time when you're ready to assemble the hoagies. The tuna salad can be stored in the refrigerator for up to 3 days.
Customize the toppings: Feel free to add other toppings to your tuna hoagies, such as sliced avocado, chopped celery, or crumbled bacon.
Serve immediately: Tuna hoagies are best served immediately after they are assembled. This will prevent the bread from getting soggy.

Conclusion:

Hot tuna hoagies with cheese are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. With a variety of toppings to choose from, you can customize your hoagie to your liking. So next time you're looking for a quick and satisfying meal, give hot tuna hoagies with cheese a try!

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