Best 3 Hot Water Cake Recipes
Hot water cake, a delectable pastry with a tender crumb and a moist texture, is a delightful treat that can be enjoyed for breakfast, brunch, or as a sweet snack. With its simple ingredients and easy-to-follow instructions, this classic recipe has been passed down through generations, making it a beloved comfort food for many. Whether you prefer a traditional version or one with modern twists, the hot water cake offers endless possibilities for customization, allowing you to create a unique and flavorful treat that suits your taste buds perfectly.
Let's cook with our recipes!
HOT WATER CHOCOLATE CAKE
A chocolate cake made with boiling water. Frost with your favorite chocolate frosting.
Provided by TERRILEE
Categories Desserts Cakes Chocolate Cake Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Mix together the sugar, flour, cocoa, baking powder, baking soda and salt. Set aside.
- In a large saucepan bring butter and water to a boil. Remove from heat. Stir in flour mixture. Pour in buttermilk, eggs and vanilla; mix thoroughly.
- Pour cake batter into prepared 9x13 inch baking pan. Bake in preheated oven for 25 minutes or until a toothpick inserted in center comes out clean. Remove cake from oven and frost immediately.
Nutrition Facts : Calories 147 calories, Carbohydrate 25.4 g, Cholesterol 25.9 mg, Fat 4.5 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 2.7 g, Sodium 203.3 mg, Sugar 17 g
HOT WATER CAKE
This has been a family favorite as long as I can remember! Sooo moist, you can top it with literally any favorite topping.(We like peanutbutter) Enjoy!
Provided by Deb Chambers
Categories Chocolate
Time 35m
Number Of Ingredients 9
Steps:
- 1. combine first three ingredients till smooth.
- 2. add: the next 4 ingredients and mix again til smooth
- 3. Then alternating the flour and the water add and mix til smooth, place in 9x13 floured baking dish and bake 350' for about 20minutes, check in middle with a tooth-pick to come out clean, cool and add you favorite chocolate cake topping. We use a dollop of peanutbutter on the side.
HOT WATER DEVILS FOOD CAKE
This recipe was used for over 50 years by a German friend. Got lucky enough to have it passed to me.
Provided by Sharon Whitley
Categories Chocolate
Time 45m
Number Of Ingredients 11
Steps:
- 1. Cream together shortening, cocoa, sugar and eggs.
- 2. add flour, salt, buttermilk with soda, and baking powder. Mix well; then add 1 cup hot water and 1 teaspoon vanilla. This is a soft batter. Bake in two 8 inch layers pays well greased and floured or in a sheet cake. Bake at 350 for 25-30 minutes. Frost with your favorite frosting.
Tips:
- Use the right ingredients. Make sure you have all the necessary ingredients and that they are fresh and of good quality.
- Follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient. Some recipes take time, so don't rush the process. Let the ingredients do their thing and you'll be rewarded with a delicious cake.
- Don't overmix the batter. Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The temperature of the oven is critical for a successful cake. Make sure your oven is preheated to the correct temperature before you start baking.
- Don't open the oven door during baking. Opening the oven door can cause the cake to fall. Only open the door to check on the cake in the last few minutes of baking.
- Let the cake cool completely before frosting. This will help the frosting to set properly and prevent it from melting.
Conclusion:
Hot water cakes are a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a moist and fluffy cake that will be enjoyed by everyone. So next time you're looking for a sweet treat, give hot water cake a try. You won't be disappointed!
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