Best 2 Hot Water Cornbread Patties Recipes
Hot water cornbread patties are a delicious and easy-to-make Southern classic. Made with simple ingredients like cornmeal, flour, baking powder, salt, and hot water, these patties are crispy on the outside and fluffy on the inside. They can be served as a side dish or as a main course with your favorite toppings. Whether you're a seasoned cook or a beginner in the kitchen, this guide will provide you with the necessary tips, tricks, and a selection of the best recipes to help you create mouthwatering hot water cornbread patties that are sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
HOT WATER CORNBREAD PATTIES
From Betty's Soul Food Collection... Flat out the best cornbread there is for serving with salad or soup, it's also ready in 15 minutes. The trick is mixing your batter with boiling water. Try it tonight!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- In medium bowl, stir muffin mix and water until soft dough forms (dough will be slightly sticky). With floured hands, shape mixture into 6 (3-inch) patties.
- In 12-inch skillet, heat oil over medium heat. Fry patties, turning once, until deep golden brown. Drain on paper towels.
Nutrition Facts : Calories 190, Carbohydrate 24 g, Cholesterol 0 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Patty, Sodium 210 mg, Sugar 6 g, TransFat 0 g
Tips:
- Use a cast iron skillet for the best results. It will give the cornbread patties a crispy exterior and a fluffy interior.
- Make sure the skillet is hot before adding the batter. This will help the cornbread patties to cook evenly.
- Don't overcrowd the skillet. Cook the cornbread patties in batches if necessary.
- Cook the cornbread patties over medium heat. This will help them to cook through without burning.
- Flip the cornbread patties halfway through cooking. This will ensure that they cook evenly on both sides.
- Serve the cornbread patties hot with butter, honey, or your favorite toppings.
Conclusion:
Hot water cornbread patties are a delicious and easy-to-make side dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover cornbread. With a few simple ingredients and a little bit of time, you can make a batch of hot water cornbread patties that the whole family will love.
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