NIGELLA'S MASALA OMELETT

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Nigella's Masala Omelett image

This recipe comes courtesy of the domestic goddess herself Nigella Lawson. A beautifully flavoured flat omelet that can be eaten any time of day as a snack or light meal. We especially like it in crusty rolls/French stick as a hot sandwich, but would be great rolled up in a chapatti or just eaten flat on a plate.

Provided by Noo8820

Categories     Breakfast

Time 15m

Yield 1 omelette, 1 serving(s)

Number Of Ingredients 9

1 teaspoon vegetable oil
1 spring onion, sliced finely
1 -2 chile, to taste
1 garlic clove, minced
1/4 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
2 eggs, beaten
freshly chopped coriander, to serve

Steps:

  • Heat the oil in a non-stick frying pan, and fry the spring onion, chili, garlic and turmeric until soft. Add the other spices and fry for another minute. Stir occasionally.
  • Add the eggs, swirling the pan to help the eggs set underneath.
  • When the omelet is nearly set, flash it under a hot grill to finish it off; serve.

Salma Almansoori
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This omelet was a little bland for my taste.


Harrison kimathi
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I thought this omelet was just okay.


Anthony William 66
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This omelet was too spicy for me.


Mohammad Rajab
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I'm not sure what I did wrong, but my omelet didn't turn out as good as I hoped.


Nusrat Arif
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This omelet is a great way to use up leftover vegetables.


Ashfaque Ansari
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I've never had an omelet like this before. It was so flavorful!


CALLUM PARKER
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The spices in this omelet really make it special.


Callum Hurst
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This omelet was easy to make, and it turned out great.


Shada Sahu
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I'm not a big fan of omelets, but this one was really good.


Anees Abassi
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This omelet is perfect for a lazy weekend brunch.


Tarrie Tech
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I had some leftover chicken tikka masala, and I used it to make this omelet. It was amazing!


Raj kumar Pun
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I've been making this omelet for years, and it's always a hit.


Iryn Nampina
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I made this omelet for breakfast this morning, and my family loved it!


Alaa Rouaida
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This omelet was absolutely delicious! The flavors were complex and well-balanced, and the eggs were cooked perfectly.


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