Best 3 House Fried Rice Recipes
Introducing the culinary journey to achieve the pinnacle of flavor with the perfect house fried rice. As the aroma of soy sauce, ginger, and garlic dances through the kitchen, discover the secrets to creating this classic dish. From choosing the right rice to stir-frying techniques, embark on a flavorful adventure that will leave your taste buds craving for more. Let's dive into the art of making house fried rice, a dish that combines simplicity with delectable complexity, and a staple in homes around the world.
Here are our top 3 tried and tested recipes!
PEKING HOUSE SPECIAL FRIED RICE
This comes from the Peking House restaurant in Green Bay, Wisconsin. Easily adaptable to what you have on hand, including any meat you like, or use tofu. The cook times are approximate since none were given. It cooks fast, though, if you are using all leftover rice, eggs, and meat, which this recipe assumes. If you have to cook the meat, scramble eggs, etc. then it will take longer. It's best to use leftover rice.
Provided by Vino Girl
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oiled or sprayed wok or large pan over medium-high heat.
- Add vegetables and garlic and cook, stirring continuously, until they are hot, but still crisp.
- Add in rice, eggs, meat, and soy sauce. Continue to stir and cook until hot.
- Stir in sugar, salt, and pepper. Serve.
HOUSE FRIED RICE
Loaded with shrimp, ham, chicken, and veggies, just like in your favorite Chinese restaurant. This 'House' Fried Rice is delicious and an excellent use of leftovers! Feel free to substitute ingredients, depending on what you have on hand.
Provided by LMFB64
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
- Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
- When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.
Nutrition Facts : Calories 236.2 calories, Carbohydrate 26.4 g, Cholesterol 58.9 mg, Fat 8.4 g, Fiber 2.4 g, Protein 13 g, SaturatedFat 1.7 g, Sodium 602.6 mg, Sugar 2.9 g
BEEF CHIMICHANGAS WITH FRIED RICE AT MY LAKE HOUSE
I love going to Don Ponchos for this meal but I wanted to create my own at home and enjoy eating on the deck watching the boats in the lake so I did it and it was a hit and the cold Michelob Ultra set it off. Match made in heaven..What a great way to enjoy a summer evening at the lake. I hope you try my Mexican dish it is the...
Provided by Jamie Franks
Categories Beef
Time 2h30m
Number Of Ingredients 23
Steps:
- 1. In small bowl combine chili powder and cayenne pepper and garlic powder and flour. Set aside.
- 2. In large stock pot put oil in and add your trimmed cut up beef and brown on all sides. Add beef stock once meat is brown and minced onions and jalapenos. Simmer for about 15 minutes Then add fresh garlic
- 3. Mix in flour mixture stirring for 2-3 minutes. Then add red wine vinegar. Bring to a boil. Lower heat and simmer with a lid for 2 hours adding more broth if needed till meat is very tender.
- 4. When tender Add pinto and black beans, lime juice and half of the cilantro. Cook till mixture is heated all the way thru and then remove from heat and let sit. This helps all the ingredients incorporate together. Allow to cool completely.
- 5. Fill tortillas only using 3/4 cup of beef mixture and 2T of cheese or more Roll and fold in the side and then finish rolling and secure with toothpick if needed. Brush with melted butter
- 6. Put in air fryer on 350* for 12 minutes, turning chimichangas over in 6 minutes and brush with more butter to finish cooking. Pending on how big your fryer is I can only cook two at a time Do not stack them on top of each other. Lay them down side by side.
- 7. Serve them on a bed of lettuce and then put some tomatoes around the lettuce and spoon salsa on top with a dollop of sour cream and avocado on side. Sprinkle some cilantro over the sour cream.
- 8. Serve with fried rice and a cold beverage.
Tips:
- Use high-quality ingredients: Fresh vegetables, fragrant rice, and flavorful sauces make all the difference in a great fried rice dish.
- Cook the rice ahead of time: Cold, leftover rice is best for fried rice because it doesn't clump together as easily.
- Use a well-seasoned wok or large skillet: A well-seasoned wok or large skillet will help prevent the rice from sticking and burning.
- Heat the wok or skillet over high heat: This will help create a nice sear on the rice and vegetables.
- Add the ingredients in stages: Start with the vegetables that take the longest to cook, then add the rice, and finally add the eggs and meat.
- Stir-fry constantly: This will help prevent the rice from sticking and burning.
- Season to taste: Add soy sauce, fish sauce, or other seasonings to taste.
- Serve immediately: Fried rice is best served hot and fresh.
Conclusion:
Fried rice is a versatile and delicious dish that can be made with a variety of ingredients. By following these tips, you can make a perfect pot of fried rice at home. So next time you're looking for a quick and easy meal, give fried rice a try. You won't be disappointed!
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