RASPBERRY-CHOCOLATE MINI MUFFINS
These delicious little bites from Wendy Nickel of Kiester, Minnesota have a surprise inside: a sweet raspberry jam filling. They're easy to make, fast to bake...and oh, so good! "My husband ate almost the entire batch of these tasty morsels," Wendy says.
Provided by Taste of Home
Time 50m
Yield 16 muffins.
Number Of Ingredients 10
Steps:
- Dissolve cocoa in water; let stand until cool. Meanwhile, in a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine flour and baking powder; add to creamed mixture alternately with cocoa mixture. , Fill paper-lined miniature muffin cups half full. Drop 1/4 teaspoon of jam into the center of each; cover with 2 teaspoons batter. Sprinkle with almonds and sugar. , Bake at 350° for 10-12 minutes or until a toothpick inserted in the chocolate portion comes out clean. Cool for 5 minutes before removing from pans to a wire rack. Serve warm.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 21mg cholesterol, Sodium 46mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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AK_Hacker Official
[email protected]These muffins are so good! I can't believe how easy they are to make.
Azeezat Olaiya
[email protected]I'm not a big fan of chocolate but I really enjoyed these muffins. The raspberry flavor is really prominent.
Refiloe Mahazula
[email protected]I love that this recipe uses fresh raspberries. It gives the muffins a wonderful flavor.
Rasel Shah
[email protected]These muffins are a great way to sneak some fruit into your kids' diet. They are also a healthier alternative to other muffin recipes.
EkE Prosper
[email protected]I've made these muffins several times now and they are always a hit. They are so easy to make and they always turn out perfect.
Raja Tahir
[email protected]I made these muffins for my kids' school lunch and they loved them! They said they were the best muffins they ever had.
Noor Zaman
[email protected]I love the way these muffins look! The chocolate and raspberry swirl is so pretty.
jk Op
[email protected]These muffins are perfect for a special occasion or a quick snack. They are also a great way to use up leftover raspberries.
Aruzhan Mutigullina
[email protected]I was looking for a quick and easy muffin recipe and this one fit the bill. The muffins were done in no time and they taste delicious. I love the combination of chocolate and raspberry.
Alya Alnuaimi
[email protected]These muffins were a hit with my family! They disappeared quickly. I love that they are made with fresh raspberries and chocolate chips. It gives them a delicious and decadent flavor.
Denny Olivia
[email protected]I tried this recipe last night and it turned out great! The muffins were moist and fluffy, with just the right amount of chocolate and raspberry flavor. I also loved the crispy muffin tops. I will definitely be making these again!