Best 2 House Of Blues Cajun Meatloaf Recipes

Welcome to the world of flavors with our ultimate guide to cooking the House of Blues Cajun Meatloaf! Prepare to tantalize your taste buds with this tantalizing dish that seamlessly blends the vibrant essence of Cajun spices with the hearty comfort of a classic meatloaf. This mouthwatering recipe promises an explosion of flavors, offering a perfect balance of smoky, spicy, and savory notes. Get ready to embark on a culinary journey that celebrates the fusion of soulful Southern cooking and the vibrant Louisiana flair.

Check out the recipes below so you can choose the best recipe for yourself!

DISNEY'S HOUSE OF BLUES CAJUN MEATLOAF

Disney's House of Blues Cajun Meatloaf image

Make and share this Disney's House of Blues Cajun Meatloaf recipe from Food.com.

Provided by drhousespcatcher

Categories Meat

Time 2h

Yield 4 pans, 24 serving(s)

Number Of Ingredients 17

Ingredients

9 lbs ground beef
3 lbs ground pork
12 eggs, beaten
6 cups fresh breadcrumbs
3 cups ketchup
3 cups heavy cream
4 tablespoons Crystal hot sauce
3 ounces Worcestershire sauce
12 ounces unsalted butter
6 ounces green onions (thinly sliced)
2 lbs onions (1/4-inch chopped)
20 ounces celery (1/4-inch chopped)
20 ounces bell peppers (1/4-inch chopped)
4 tablespoons minced garlic
2 tablespoons salt
2 teaspoons cayenne
2 teaspoons black pepper

Steps:

Melt butter in large rondeau. Saute all vegetables at medium heat until tender. Stir in cream and ketchup. Cook 5 minutes. Let cool completely.
Mix all ingredients in hobart with paddle for ten minutes at speed two. Divide into 4 inch pans lined with parchment paper 5 lb. 12 oz. per pan, 1/3 inch high.
Cook at 325 degrees for 2 hours, internal temperature at 160 degrees. Let set at room temperature for approximately 10 minutes then drain grease. Let stand longer (approx. 2 hours) and then drain remaining grease.
The serving depends on how you slice the pans.

Nutrition Facts : Calories 943.1, Fat 64, SaturatedFat 29.6, Cholesterol 346, Sodium 1433.9, Carbohydrate 35.6, Fiber 2.9, Sugar 12, Protein 55.2

HOUSE OF BLUES' CAJUN MEATLOAF

House of Blues' Cajun Meatloaf image

I got this recipe from the Orlando Sentinel under Thought You'd Never Ask - LOCAL RESTAURANT RECIPES - This dish is spicy and my favorite meatloaf. I have added notes to make this low carb. Very good leftovers too.

Provided by Tex1957

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 17

Ingredients

4 ounces unsalted butter
1 1/2 ounces sliced green onions
1/2 cup chopped yellow onion
2/3 cup chopped celery
2/3 cup chopped bell pepper
1 tablespoon minced garlic
3/4 cup heavy cream
3/4 cup ketchup (May use Low Carb Ketchup)
2 1/4 lbs ground beef
12 ounces ground pork (can omit pork and use 3 lbs hamburger meat)
4 eggs (3 eggs if Low Carb)
1 1/2 cups fresh breadcrumbs (substitute pork rinds for Low Carb)
1 tablespoon hot sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 teaspoons salt
1 1/2 teaspoons cayenne
1 1/2 teaspoons black pepper

Steps:

Heat oven to 325°F Line a loaf pan with parchment paper.
Melt butter in large pan. Sauté onions, celery, bell peppers, garlic until tender. Stir in cream, ketchup. Cook 5 minutes. Cool. Combine with remaining ingredients. Fill pan with mixture, packing to make sure there are no air pockets. Bake 2 hours, or until internal temperature is 160°F Let stand at room temperature 10 minutes. Drain grease. Refrigerate 2 hours.
How to make gravy: Saute 1 1/2 pounds mushrooms, 10 ounces diced Spanish onions, 10 ounces diced bell peppers and 10 ounces diced celery in 1/4 cup hot vegetable oil until soft and mushrooms have released their liquid. Add 1/2 teaspoon black pepper, 1/2 ounce Worcestershire sauce and 1 1/2 teaspoons chicken base. Turn off heat. Drizzle in 3 1/2 ounces flour ( Substitute 4 TBSP corn starch for low carb ) . Mix with whisk so that flour is well incorporated. Slowly mix in 48 ounces beef stock with whisk, making sure there are no lumps. Turn on heat. Bring to a simmer. Stir occasionally so gravy does not stick to pan. Simmer 15 minutes on low. Remove from heat. Cover meatloaf slices with gravy.

Nutrition Facts : Calories 718.4, Fat 51.6, SaturatedFat 24.3, Cholesterol 271.5, Sodium 1075, Carbohydrate 24.7, Fiber 1.9, Sugar 7.9, Protein 38.2

Tips:

- Use a combination of ground beef and ground pork for a more flavorful meatloaf. - Add some heat to your meatloaf by using a spicy Cajun seasoning blend. - Don't overmix the meat mixture, or your meatloaf will be tough. - Form the meat mixture into a loaf shape and place it in a baking dish. - Top the meatloaf with a mixture of ketchup, brown sugar, and mustard. - Bake the meatloaf at 350 degrees Fahrenheit for about an hour, or until it reaches an internal temperature of 160 degrees Fahrenheit. - Let the meatloaf rest for about 10 minutes before slicing and serving.

Conclusion:

Cajun meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and moist texture, this meatloaf is sure to be a hit with your family and friends. Serve it with your favorite sides, such as mashed potatoes, green beans, or coleslaw.