CHERRY SURPRISE CAKE
The marshmallows started out on the bottom and ended up on the top forming a thin, brown,bubbly topping. And the cherries, which were on the top, ended up on the bottom. I haven't tried this with other pie fillings but I bet it would be equally as good.
Provided by Ceezie
Categories Dessert
Time 55m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Spray 9 x 13 pan with Pam. Spread marshmallows evenly over bottom of pan. Prepare cake mix according to package directions. Pour batter over marshmallows. Spoon cherries evenly over batter. Bake 45 - 50 minutes. When toothpick comes out clean, cake is done.
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Mua Cindy Belle
[email protected]This cake is a winner!
Raez
[email protected]I'm definitely going to make this cake again and again.
Namagga Rose
[email protected]This cake is the perfect dessert for a summer party.
Harold Haslin
[email protected]I love that this cake is not too sweet.
Flanela Kaumba
[email protected]This cake is so easy to make, even a beginner can do it.
wasiullah afridi
[email protected]I've made this cake with both fresh and frozen cherries and it turns out great either way.
Sadiq khan tn
[email protected]This cake is a must-try for any cherry lover.
axlispro
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Lamine Dawam
[email protected]This cake is perfect for any occasion.
Nar Bohora
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Miia Olivia Poysti
[email protected]This cake is a great way to use up leftover cherries.
Gurpal Bachu
[email protected]I love the cherry filling in this cake. It's the perfect balance of sweet and tart.
Kopanomaleka Kopano
[email protected]This cake is definitely a keeper. It's so easy to make and it's always a crowd-pleaser.
Samuel Samuel
[email protected]I've made this cake several times now and it always turns out great!
shoaib mehboob
[email protected]This cake was a hit with my family! It was easy to make and the results were delicious. The cake was moist and flavorful, and the cherry filling was the perfect touch.