Best 8 How To Bake Apples Recipes
Baking apples is a classic fall tradition that can be enjoyed by people of all ages. This versatile fruit can be used to make a variety of delicious desserts, from simple baked apples to more elaborate apple pies and cobblers. The process of baking apples is relatively simple, and with a few basic ingredients, you can create a delicious and satisfying treat. Whether you are looking for a quick and easy weeknight dessert or a special occasion showstopper, baking apples is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED APPLES
Dessert ready in 50 minutes! Choose to bake or microwave these delicious apples - a wonderful treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oven to 375°F.
- Core apples to within 1/2 inch of bottom. Peel 1-inch strip of skin from around middle of each apple, or peel upper half of each apple to prevent splitting. Place apples in ungreased glass baking dish.
- Place 1 teaspoon to 1 tablespoon sugar, 1 teaspoon butter and 1/8 teaspoon cinnamon in center of each apple. Sprinkle with additional cinnamon. Pour water into baking dish until 1/4 inch deep.
- Bake 30 to 40 minutes or until apples are tender when pierced with a fork. (Time will vary depending on size and variety of apple.) Spoon syrup in dish over apples several times during baking if desired.
Nutrition Facts : Calories 200, Carbohydrate 39 g, Cholesterol 10 mg, Fat 1/2, Fiber 5 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 28 g, TransFat 0 g
BAKED APPLES
Steps:
- Preheat the oven to 375 degrees F.
- Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
- Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
- Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.
BAKED APPLES
My dad's baked apples.
Provided by LuCynda Hansen
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out the core from top of the apple, leaving a well. Do not cut all the way through. Stuff each apple with 2 tablespoons brown sugar and 1 tablespoon butter. Place in a shallow baking dish and sprinkle with cinnamon.
- Bake in preheated oven for 15 minutes, until sugar begins to caramelize and apples are tender.
Nutrition Facts : Calories 269.9 calories, Carbohydrate 45 g, Cholesterol 30.5 mg, Fat 11.5 g, Fiber 3.2 g, Protein 0.6 g, SaturatedFat 7.3 g, Sodium 91 mg, Sugar 40.9 g
SIMPLE BAKED APPLES
This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.
Provided by MAEVEN6
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g
BAKED APPLES
Little hands aged from 3-6 can help make these sweet treats, best served with vanilla ice cream
Provided by Good Food team
Categories Dessert, Dinner
Time 45m
Number Of Ingredients 6
Steps:
- Ask a grown-up to turn the oven on to 200C/180C fan/ gas 6. Sit each apple on the worktop and push the apple corer into the centre of each one (or ask a grown-up to do this for you).
- Mix the sultanas, muscovado sugar and cinnamon together in a bowl.
- Stand up the apples, side by side, in a baking dish. Using your fingers, push a little bit of the sultana mixture into each apple, using up all the mixture between them.
- Add a blob of butter to the top of each and sprinkle over the demerara sugar. Ask a grown-up to put the dish in the oven for 20 mins or until the apples are cooked through.
Nutrition Facts : Calories 127 calories, Fat 4 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 24 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.07 milligram of sodium
BAKED APPLES
Who says desserts have to be laden with chocolate to be delicious? In this recipe, apples are dressed up with three ingredients for a fuss-free treat.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place apples in a foil-lined 8-in. square baking pan. Spoon 1 teaspoon jam into the center of each apple; sprinkle with cinnamon. Pour orange juice into pan. Bake, uncovered, at 400° for 20-25 minutes or until apples are tender. Serve immediately.
Nutrition Facts :
QUICK BAKED APPLE
"Baked apples are so simple to make...and this version has a yummy filling of chopped nuts, raisins and coconut," says Judi Klee of Nebraska City, Nebraska. "I enjoy this fruity dessert served warm with a scoop of vanilla ice cream."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 serving.
Number Of Ingredients 7
Steps:
- In a small bowl, combine nuts, raisins and coconut; set aside. Core apple and peel the top third; place in a microwave-safe dish. Fill center with nut mixture. Sprinkle with cinnamon. Pour apple juice into dish and syrup over apple., Cover and microwave on high for 1-3 minutes or until apple is tender, basting and rotating every minute. Serve warm.
Nutrition Facts :
EASY BAKE OVEN BAKED APPLE
This is really yummy. The taste is close to the real one. It's *really* great if your little ones suddenly crave baked apples, though it take long time to bake a slice of apple. Your kids WILL enjoy making her/his own treat. She/he can drizzle honey before baking or use honey instead of sugar. Both works well. Have fun!
Provided by Zameera
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Wash large apple.
- Slice across apples to make slices (rings) 1/2" thick.
- Use center slices.
- Remove center core.
- Grease pan with butter.
- Place apple slice in pan.
- Sprinkle lightly with cinnamon, then with 1/2 teaspoon sugar.
- Dot top with 1/4 teaspoon butter.
- Bake about 20 minutes.
Tips:
- Choose the right apples: Use firm, tart apples that hold their shape well when baked, such as Granny Smith, Braeburn, or Honeycrisp.
- Prepare the apples properly: Core the apples and remove the seeds, but leave the skin on. This will help the apples retain their shape and flavor.
- Use a variety of spices: In addition to cinnamon, nutmeg, and allspice, try adding other spices like ginger, cardamom, or cloves to your baked apples. This will give them a more complex flavor.
- Sweeten the apples to taste: Use sugar, honey, or maple syrup to sweeten the apples to your liking. You can also add dried fruit, nuts, or chocolate chips for extra flavor.
- Bake the apples until they are tender: The baking time will vary depending on the type of apples you use and the size of the apple halves. Bake the apples until they are tender when pierced with a fork, but not so long that they become mushy.
Conclusion:
Baked apples are a delicious and versatile dessert that can be enjoyed on their own or served with a variety of toppings, such as ice cream, whipped cream, or caramel sauce. They are also a healthy snack or breakfast option. With so many different ways to prepare them, baked apples are sure to become a favorite in your home.
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