Best 3 How To Cook Perfect Baked Potatoes Recipes
Craving a delectable baked potato that tantalizes your taste buds? Look no further! Baking potatoes to perfection is an art form, transforming ordinary spuds into culinary masterpieces. Whether you prefer them fluffy on the inside and crispy on the outside, or tender and creamy throughout, this guide will take you on a journey to potato perfection. Unleash your inner chef and discover the secrets behind creating the ultimate baked potato experience.
Here are our top 3 tried and tested recipes!
HOW TO COOK PERFECT BAKED POTATOES
The perfect baked potato. Crispy on the outside, pillowy on the inside. Here are a few key secrets for making it happen!
Provided by Kare for Kitchen Treaty
Categories Side Dish
Time 55m
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees Fahrenheit.
- Scrub the potato with water and a vegetable brush until well-cleaned. Blot dry with a kitchen towel or paper towel.
- Rub the entire potato with olive oil, then sprinkle on some kosher salt and rub that all over the potato as well.
- Prick each potato with a fork three or four times. This will allow the steam to escape while baking.
- Place potatoes directly on the oven rack. Bake until potatoes just begin to appear wrinkly and papery on the outside, and when you squeeze the potato, it gives - 40-50 minutes, depending on the size of your potato. Another way to test is to insert a fork into the potato (it's done if the fork goes in easily).
- Remove from the oven and, as soon as you can handle them, slice each potato down the middle. Then place your forefinger and thumbs on the bottom ends and squeeze toward the center. This helps to fluff the insides, and helps keep moisture from getting trapped inside the skin as the potatoes begin to cool.
- Serve warm with butter, sour cream, bacon, chives, scallions, salt, black pepper, sauteed mushrooms, chili, grated cheese, salsa, steamed broccoli, pretty much whatever you want. The perfect meal!
Nutrition Facts : Calories 32 kcal, Sugar 1 g, Sodium 291 mg, Fat 4 g, SaturatedFat 1 g, Carbohydrate 1 g, Protein 1 g, ServingSize 1 serving
SIMPLE BAKED POTATO
This recipe for baked potatoes is delicious with steak, meatloaf, or by itself. I never was fan of the potato's skin until I began making this recipe! These potatoes taste amazing loaded with cheese, sour cream, and/or chives! If you want to get fancy, use this recipe as a base recipe for one of the many potato skin, whipped baked potato, or other more-to-it recipes on here.
Provided by Kristin M
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
- Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
- Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Nutrition Facts : Calories 248.2 calories, Carbohydrate 37.7 g, Cholesterol 20.4 mg, Fat 9.5 g, Fiber 4.8 g, Protein 4.5 g, SaturatedFat 5.1 g, Sodium 93.4 mg, Sugar 1.8 g
PERFECT BAKED POTATO
This baked potato has a crisp, golden skin, and is light and fluffy on the inside. Great comfort food!
Provided by CURLEEGIRLEE
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h31m
Yield 1
Number Of Ingredients 6
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
- Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.
Nutrition Facts : Calories 419.3 calories, Carbohydrate 38.3 g, Cholesterol 57.7 mg, Fat 24.5 g, Fiber 5 g, Protein 13.1 g, SaturatedFat 13.1 g, Sodium 1447.8 mg, Sugar 1.9 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for baked potatoes because they have a high starch content that makes them fluffy and tender when baked.
- Scrub the potatoes well: Use a vegetable brush to scrub the potatoes thoroughly to remove any dirt or debris.
- Pierce the potatoes: Use a fork to pierce the potatoes several times to allow steam to escape during baking.
- Bake the potatoes at a high temperature: Preheat the oven to 400°F (200°C) before baking the potatoes. This will help create a crispy skin and a fluffy interior.
- Bake the potatoes for the correct amount of time: The baking time will vary depending on the size of the potatoes. A medium-sized potato will take about 60-75 minutes to bake.
- Check the potatoes for doneness: Insert a fork into the center of a potato. If it goes in easily, the potato is done.
- Let the potatoes cool slightly before serving: Allow the potatoes to cool for a few minutes before handling them. This will help prevent them from breaking apart.
- Top the potatoes with your favorite toppings: There are endless possibilities for toppings, such as butter, sour cream, cheese, chili, or bacon.
Conclusion:
Baked potatoes are a versatile and delicious side dish that can be enjoyed with a variety of meals. By following these tips, you can create perfect baked potatoes every time. So next time you're looking for a simple and satisfying side dish, give baked potatoes a try.
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