Best 3 How To Cook Raw Hominy Recipes
Are you looking for a delectable and nutritious dish to tantalize your taste buds? Raw hominy, also known as nixtamal, is an ancient grain with a rich history and culinary versatility. This article will guide you through the culinary journey of cooking raw hominy, exploring the techniques and recipes that unlock its unique flavor and texture. From traditional Central American dishes like tamales and pozole to modern culinary creations, discover the secrets of transforming raw hominy into a delectable feast that will impress your family and friends. Get ready to embark on a sensory adventure as we delve into the art of cooking raw hominy.
Check out the recipes below so you can choose the best recipe for yourself!
EASY HOMINY SOUP
Perfect for Meatless Monday or if you're following a vegan lifestyle, this soup is packed with flavor and healthy veggies. Save the leftovers for a delicious lunch during the week!
Provided by Izzy
Time 45m
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat, add olive oil and garlic.
- Saute for about 1 minute or until fragrant, add chopped onion and bay leaf. Saute until the onions are lightly brown.
- Transfer everything to a large pot.
- Add carrots, tomatoes, canned hominy, bay leafs, and cumin into the pot.
- Cook for about 5 minutes until it begins to bubble up.
- Pour in veggie stock and bring it to a boil.
- Lower heat and simmer for about 30 minutes until the carrots are done.
- Pour into a bowl. Garnish with choped parsley and squeeze lime on top. Serve and enjoy!
30 BEST WAYS TO USE HOMINY
It's not as flashy as corn or as popular as beans, but these hominy recipes are sure to steal your heart. In fact, you might wonder how you ever lived without them.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 30
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
HOMINY (HOMEMADE)
The prep time is nothing. The long haul comes with all the cooking, rinsing and cooking again and again. I filled my quart jars 1/2 full with the hominy, as it does tend to expand during the processing. Make sure you read the box on how to handle the lye safely.
Provided by Charlotte J
Categories Grains
Time 6h5m
Yield 8-10 quarts
Number Of Ingredients 4
Steps:
- Place corn in an enameled pan; add water and lye.
- Boil vigorously for 30 minutes.
- Let stand for 20 minutes.
- Rinse off lye with several hot water rinses.
- Follow with cold water rinses to cool for handling.
- Work hominy with hands until dark tips of kernels are removed.
- This may take awhile.
- Separate the tips from the corn by floating them off.
- Add water to cover hominy about 1 inch and boil 5 minutes; change water.
- Repeat this step 4 times.
- Add water and cook until kernels are soft (30 to 45 minutes) and drain; saving this hot water you drain off.
- Pack hominy into sterile jars about 1/2 full.
- Add 1 teaspoon salt to each quart jar.
- Fill to within 1/2 inch of top of jar with water in which the corn was last cooked in or boiling water.
- Put on cap, screw band firmly tight.
- Process: using 10 pounds of pressure.
- Pints for 60 minutes.
- Quarts for 70 minutes.
- I used quart jars and only filled them half full with the hominy.
- Because during the processing, the hominy will expand.
Nutrition Facts : Sodium 19
Tips:
- Choose the right hominy: Look for dried hominy that is plump and free of wrinkles. Avoid any hominy that is cracked or discolored.
- Soak the hominy overnight: Soaking the hominy overnight will help to soften it and reduce the cooking time. Be sure to cover the hominy with plenty of water.
- Rinse the hominy before cooking: Rinsing the hominy before cooking will help to remove any dirt or debris. Be sure to drain the hominy thoroughly before cooking.
- Cook the hominy in a large pot: Hominy will expand as it cooks, so be sure to use a large pot to prevent it from boiling over.
- Use a low simmer: Hominy should be cooked over a low simmer to prevent it from becoming tough. Bring the hominy to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the hominy is tender.
- Season the hominy to taste: Once the hominy is cooked, season it to taste with salt, pepper, and other desired spices.
- Serve the hominy hot or cold: Hominy can be served hot or cold. It can be used in a variety of dishes, including soups, stews, salads, and casseroles.
Conclusion:
Hominy is a versatile and delicious ingredient that can be used in a variety of dishes. It is a good source of fiber and protein, and it is also a good source of vitamins and minerals. If you are looking for a new and exciting ingredient to try, hominy is a great option. With its unique flavor and texture, hominy is sure to please everyone at your table.
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