Best 2 How To Freeze Lemons Or Limes Recipes
Lemons and limes are two of the most popular citrus fruits used in cooking, baking, and beverages. They both add a bright, tangy flavor to dishes, and their zest can be used to add a pop of color and flavor. While these fruits are widely available, there may be times when you have an abundance of lemons or limes, or you may want to preserve their freshness for later use. Freezing lemons and limes is a great way to extend their shelf life and have them on hand whenever you need them.
Let's cook with our recipes!
HOW TO FREEZE LEMONS OR LIMES
If you come across a great buy on lemons or limes and want to save some for later use, they can be frozen.
Provided by mary winecoff
Categories Very Low Carbs
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Quarter lemons and place in single layer on cookie sheet. Place in freezer until frozen. Place in ziplock bag and remove as needed. Lemons can be frozen whole but they will be mushy when defrosted although the juice will be fine.
- You can also freeze lemon slices the same way.
- The juice can be frozen in ice cube trays for use layer as well as the zest.
LIME FREEZE (NON-ALCOHOLIC BEVERAGE)
Found @ Cooks.com when I went searching for recipes to use a nearly full 2 lt bottle of Club Soda guests left for us. *Enjoy* !
Provided by twissis
Categories Smoothies
Time 3m
Yield 4 1 cup servings, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place soda, ice, sherbet & limeade in blender.
- Blend at high speed till mixture is slushy, stopping blender 2-3 times to push mixture down.
- Pour into frosted tumblers & serve.
Tips:
- Select Fresh Lemons or Limes: Choose firm, unblemished lemons or limes with a bright color and no signs of bruising or decay.
- Wash and Dry: Thoroughly wash the lemons or limes under cold running water. Pat them dry with a clean kitchen towel or paper towels to remove excess moisture.
- Zest if Desired: If you want to preserve the zest of the lemons or limes, use a zester or microplane to grate the outer peel before freezing. Store the zest in airtight containers or freezer bags.
- Slice or Wedge: Cut the lemons or limes into slices or wedges depending on your intended use. Thinner slices or wedges will freeze faster and thaw more quickly.
- Prepare Baking Sheets: Line baking sheets with parchment paper or silicone baking mats to prevent the lemon or lime slices from sticking during freezing.
- Freeze in Single Layers: Arrange the lemon or lime slices or wedges in a single layer on the prepared baking sheets. Make sure they are not touching each other to prevent them from freezing together.
- Quick Freeze: Place the baking sheets in the freezer and freeze the lemon or lime slices or wedges for at least 2 hours or until solid.
- Transfer to Freezer Bags: Once frozen, transfer the lemon or lime slices or wedges to heavy-duty freezer bags. Press out any excess air and seal the bags securely.
- Label and Store: Label the freezer bags with the date and contents. Store the frozen lemon or lime slices or wedges in the freezer for up to 6 months.
Conclusion:
Freezing lemons or limes is an excellent way to preserve their freshness, flavor, and nutritional value. By following these simple tips, you can easily freeze lemons or limes in slices or wedges, making them readily available for various culinary and household uses. Whether you need them for adding a zesty flavor to dishes, garnishing cocktails, or using them in baking and cooking, frozen lemons or limes offer convenience and freshness whenever you need them.
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