CRISP CATFISH WITH BIRD'S EYE CHILI
Number Of Ingredients 6
Steps:
- CHILI SAUCE:
- In a bowl, combine sugar, ponzu sauce, chili and juice of one lime wedge. Stir until sugar dissolves. Set aside.
- FISH:
- Place flour on a plate. Pat catfish dry and season both sides with salt and pepper (or mice salt and pepper into flour)
- Coat one side of each fillet in flour
- Heat 2 teaspoons of olive oil over medium to medium-high heat until hot. Add the fillets, coated side down and cook 5-7 minutes on the first side.
- Flip the fillets and cook 1-2 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wesihun Aebu
[email protected]I can't wait to try this recipe.
Yasmeen Shimanza
[email protected]This is a delicious and easy-to-make dish that is perfect for a weeknight meal.
Yousef Manaseer
[email protected]This dish is sure to be a hit at your next party.
Nikuze Valentine
[email protected]I highly recommend this recipe to anyone who loves catfish.
Nitu Parajuli
[email protected]This is a dish that I will definitely be making again and again.
Denise Greiner
[email protected]I'm not a big fan of catfish, but this dish changed my mind.
Marinette cheng
[email protected]I served this dish with rice and it was a perfect meal.
rita saluani
[email protected]This dish is a great way to use up leftover catfish.
Eugene Murrey
[email protected]Overall, I thought the dish was good, but I would make a few changes next time.
Maryam Buratai
[email protected]The dish was too spicy for my taste, but my husband loved it.
Divine Ephraim
[email protected]I had some trouble finding birds eye chili sauce, but I used a different type of chili sauce and it worked well.
Ami ke Vai
[email protected]The catfish was a little overcooked, but the sauce was still delicious.
Paisley Hays
[email protected]I used a different type of chili sauce and it turned out great. The dish is very versatile.
Sodaba Sharifi
[email protected]I would definitely make this dish again. It's a great way to enjoy catfish.
Henry Veness
[email protected]The birds eye chili sauce was the perfect complement to the catfish. It was spicy, but not too hot.
Taimoor Shah
[email protected]I followed the recipe exactly and the catfish turned out perfectly. It was crispy on the outside and flaky on the inside.
Shopon Miya
[email protected]This catfish dish was a hit! The crispy skin and flavorful chili sauce were amazing.