Best 3 How To Make Amaretto Recipes
Amaretto is a delicious Italian liqueur that is often used in baking and cooking. It has a sweet, nutty flavor that can add a touch of sophistication to any dish. If you're looking for a way to make your own amaretto at home, there are plenty of recipes available online and in cookbooks. In this article, we'll guide you through the process of making amaretto, from gathering the necessary ingredients to bottling the finished product.
Here are our top 3 tried and tested recipes!
HOMEMADE AMARETTO LIQUEUR
Steps:
- Gather the ingredients.
- In a medium saucepan, bring the water to a boil and add the sugars. Reduce the heat, simmer, and stir constantly until the sugar is dissolved.
- Remove the syrup from the heat and allow it to cool completely.
- Add the vodka and flavoring extracts and stir until it's well mixed.
- Pour the amaretto liqueur through a funnel into a bottle and seal.
- Serve the amaretto on its own over ice or mix it into your favorite cocktails and enjoy.
Nutrition Facts : Calories 141 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 18 g, Fat 0 g, ServingSize 750 ml (16 servings), UnsaturatedFat 0 g
AMARETTO
This is really right on for Amaretto!! It's hard to tell it from the real thing!
Provided by Marjory
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 12
Number Of Ingredients 6
Steps:
- Combine water and sugars in a saucepan over medium heat. Heat until the mixture is boiling, and all of the sugar is dissolved. Remove the pan from the heat and let the mixture cool for 10 minutes.
- Stir vodka, almond extract and vanilla extract into the mixture. Store in a sealed bottle.
Nutrition Facts : Calories 198.2 calories, Carbohydrate 25.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 3.7 mg, Sugar 25.6 g
AMARETTO SIMPLE SYRUP
This syrup is used to coat each layer of the cake John Baricelli, manager of the prep kitchen at the television studio, made for Martha's birthday.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, combine 1/2 cup water and the sugar over medium-high heat. Cook, stirring, until sugar has dissolved. Stop stirring, and bring to a boil; reduce to a simmer, and cook until mixture has thickened slightly, about 5 minutes. Remove from heat, and stir in almond liqueur. Cool syrup to room temperature before using. The syrup can be refrigerated in an airtight container, up to 1 month.
Tips:
- Use good quality almonds for the best flavor.
- Toast the almonds before using them to enhance their flavor.
- Use a food processor or blender to finely grind the almonds.
- Use a cheesecloth or fine-mesh strainer to strain the almond milk.
- Add sugar or honey to taste, if desired.
- Store amaretto in a cool, dark place for up to 2 months.
Conclusion:
Amaretto is a delicious and versatile liqueur that can be enjoyed on its own, or used in cocktails and desserts. It is a great addition to any home bar, and makes a thoughtful gift for any occasion. With a little time and effort, you can easily make your own amaretto at home. So why not give it a try? You may be surprised at how good it is!
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