Best 3 How To Make Duros Recipes
Are you craving a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner? Look no further than Duros, a culinary delight with a crispy exterior and a soft, flavorful interior. Duros is a popular dish originating from the city of Orizaba in Veracruz, Mexico, and has gained immense popularity worldwide. Whether you prefer them plain or topped with your favorite ingredients, Duros offer a satisfying and customizable culinary experience. In this article, we will guide you through the art of creating perfect Duros, providing step-by-step instructions and expert tips to ensure a delectable outcome every time.
Let's cook with our recipes!
DUROS
Make and share this Duros recipe from Food.com.
Provided by Dee G.
Categories Grains
Time 20m
Yield 24 strips, 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix dry ingredients, add water a little at a time until dough forms a ball. Do not over wet.
- Roll out into thin layer and cut into desired shapes.
- Fry, bake or microwave.
Nutrition Facts : Calories 100.5, Fat 0.2, Sodium 1231.1, Carbohydrate 21.5, Fiber 0.7, Sugar 0.1, Protein 2.4
MADUROS
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and salty treat that can be served as a side dish or appetizer any time of day.
Provided by Mig
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 15m
Yield 2
Number Of Ingredients 3
Steps:
- Heat approximately 1/4 inch of oil, or just enough for plantain slices to be halfway submerged, in a medium skillet over medium heat.
- Cut off the ends of the plantains. Slit the skin of each plantain by running the tip of your knife from one end of the "rib" to the other; peel the skin. Cut at an angle, making slices that are about 3/4-inch thick.
- Brown plantain slices in the hot oil until brown, 2 to 4 minutes per side. Remove from the skillet and place on a paper towel-covered plate to drain off excess oil. Sprinkle with salt while still moist.
Nutrition Facts : Calories 539.6 calories, Carbohydrate 57.1 g, Fat 37 g, Fiber 4.1 g, Protein 2.3 g, SaturatedFat 5.9 g, Sodium 887.2 mg, Sugar 26.9 g
CHURROS
These Mexican fritters are very common at fairs. In my border hometown, the line at this stand is always overwhelming. People wait hours in line just to get a taste of these churros. I have run across several recipes but this is the best one by far.
Provided by Delia
Categories Everyday Cooking Vegan Bread
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
- Heat oil for frying in a deep fryer or deep pot to 375 degrees F (190 degrees C). Pipe 5- to 6-inch strips of dough into the hot oil using a sturdy pastry bag fitted with a medium star tip. Do not overcrowd the oil. Fry until golden; drain on paper towels.
- Combine 1/2 cup sugar and cinnamon. Roll drained churros in cinnamon and sugar mixture.
Nutrition Facts : Calories 691.3 calories, Carbohydrate 57.1 g, Fat 51.1 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 293.1 mg, Sugar 32.9 g
Tips:
- Choose the right beans: Black beans, pinto beans, or a combination of the two are the most commonly used beans for duros. Make sure to sort and rinse the beans before cooking.
- Cook the beans properly: You can cook the beans in a pressure cooker or a slow cooker. If using a pressure cooker, cook the beans for about 30 minutes. If using a slow cooker, cook the beans on low for 8-10 hours or on high for 4-6 hours.
- Make the refried beans: Once the beans are cooked, mash them with a potato masher or a food processor until they are smooth. Add some salt, pepper, cumin, and garlic powder to taste.
- Prepare the other ingredients: Chop the onion, bell pepper, and tomato. Grate the cheese.
- Assemble the duros: Spread some refried beans on each tortilla. Top with the chopped onion, bell pepper, and tomato. Add some cheese and fold the tortilla in half.
- Cook the duros: Heat a griddle or frying pan over medium heat. Grease the pan with a little oil and cook the duros for 2-3 minutes per side, or until they are golden brown and crispy.
- Serve the duros: Serve the duros with your favorite toppings, such as sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Duros are a delicious and versatile Mexican street food that can be enjoyed for breakfast, lunch, or dinner. With a few simple ingredients and a little time, you can easily make your own duros at home. So next time you're looking for a quick and easy meal, give duros a try!
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