PORK CHOPS WITH MUSHROOM-TARRAGON SAUCE
Nothing says decadent like fresh mushrooms, wine and tarragon. Garlic salt and pepper boost flavor without adding any unwanted calories in this special entree. -Melissa Jelinek, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with garlic salt and pepper. In a large nonstick skillet coated with cooking spray, brown chops in 1 teaspoon oil. Remove and keep warm. In the same pan, saute mushrooms and onion in remaining oil until almost tender. Add garlic; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Combine flour and broth until smooth. Stir into pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Return pork chops to pan and add tarragon. Cover and cook for 6-8 minutes or until a thermometer reads 145°. Stir in butter.
Nutrition Facts : Calories 342 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 322mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 37g protein. Diabetic Exchanges
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Uquencia Sakrama
[email protected]This is a great recipe for a special occasion. The pork chops were tender and juicy, and the sauce was creamy and flavorful. I served it with mashed potatoes and asparagus, and it was a hit with my guests.
Sale Pasina
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. The pork chops were also a bit dry. I think I'll try this recipe again, but I'll make some changes.
Farhaana Boodhooa
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy, and the pork chops were a bit greasy. I think I'll try a lighter recipe next time.
Deepika Yadav
[email protected]I'm not a big fan of mushrooms, but I loved this recipe. The tarragon sauce was so flavorful that it masked the mushroom taste completely. The pork chops were also cooked perfectly.
M Akram Malik
[email protected]This is my new favorite pork chop recipe. The mushroom tarragon sauce is divine, and the pork chops are always cooked perfectly. I've made this dish several times now, and it's always a hit.
Patience Mhlolo
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone raved about the sauce, and the pork chops were cooked perfectly. I highly recommend this recipe.
Wander Betances
[email protected]5 stars! This dish was phenomenal. The sauce was rich and creamy, and the pork chops were cooked to perfection. I will definitely be making this again and again.
m sadheer 88 rajpoot
[email protected]This recipe was a disaster! The sauce was too salty, and the pork chops were overcooked. I ended up throwing the whole thing away. Very disappointed.
Chala Chala
[email protected]Not bad, but not great. The sauce was a bit bland for my taste, and the pork chops were a bit dry. I think I'll try a different recipe next time.
KAYDEN Heggie
[email protected]This dish was a bit more work than I expected, but it was worth it. The sauce was amazing, and the pork chops were cooked perfectly. My husband and I both loved it.
omor aziz55
[email protected]I was skeptical about the tarragon, but it paired surprisingly well with the pork chops and mushrooms. The sauce was creamy and flavorful, and the pork chops were tender and juicy. Definitely a keeper!
Asifur Swrb
[email protected]Easy to follow recipe with delicious results. The tarragon sauce really made the dish, and the pork chops were cooked evenly throughout. Will definitely be making this again!
Ross seddon
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The mushroom tarragon sauce was incredible, and the pork chops were cooked perfectly. I served it with mashed potatoes and asparagus, and it was a hit with my family. Highly recomm
Mutiyat Olajumoke Fatiu
[email protected]This pork chop recipe with mushroom tarragon sauce was an absolute delight! The sauce was rich and flavorful, with a perfect balance of earthy mushrooms and aromatic tarragon. The pork chops were cooked to perfection, tender and juicy on the inside w