Best 3 How To Make Gummy Bears Recipes
Gummy bears are a classic candy that is loved by people of all ages. They are chewy, sweet, and come in a variety of fun colors and flavors. While gummy bears can be purchased at most stores, they are also easy to make at home. With just a few simple ingredients, you can create your own delicious gummy bears that are sure to be a hit with your family and friends. In this article, we will provide you with a step-by-step guide on how to make gummy bears, as well as tips and tricks for making the perfect gummy bears.
Here are our top 3 tried and tested recipes!
HOMEMADE GUMMY BEARS
It's easier than you think to make your own gummy bears at home. All you need is flavored and unflavored gelatin and water, as well as a bear mold.
Provided by Elizabeth LaBau
Categories Candy
Time 37m
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Spray a paper towel with nonstick cooking spray , then rub it lightly around the bear cavities in the mold to coat them with a thin layer of oil.
- In a small bowl, combine both gelatins and the cold water.
- Whisk them together, then let them sit at room temperature for 10 minutes to allow the gelatin to soak up the water and soften.
- Place the bowl in the microwave and cook for 30 seconds, then whisk well. Microwave for another 30 seconds and stir. The sugar should be dissolved and the mixture well mixed. If not, microwave for another 10 to 15 seconds until the sugar and gelatin are completely dissolved. Pour it into a measuring cup with a spout.
- Pour the gelatin into the cavities. Alternatively, you can use a food-grade dropper to drop the mixture more precisely into the molds.
- Place the candy mold in the refrigerator for about 20 minutes to set the gelatin.
- To remove the bears, carefully push the sides away from the edges and toward the center, then pull them up and out of the molds. Repeat with other colors and flavors of gelatin, as desired.
- Serve and enjoy.
Nutrition Facts : Calories 7 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 8 mg, Sugar 1 g, Fat 0 g, ServingSize 14 gummy bears (14 servings), UnsaturatedFat 0 g
HOMEMADE GUMMY BEARS
Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield 100 gummy bears
Number Of Ingredients 3
Steps:
- Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
- Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.
HOMEMADE SUGAR-FREE GUMMY BEARS
A great alternative for anyone watching their sugar intake but craving some chewy gummy candies! The best part is the flavor possibilities are limitless! Yum! I make these in gummy bear molds, but they can be made using any kind of candy mold. They can be stored at room temperature, but they retain a better gummy texture when stored in the fridge.
Provided by jamjar
Categories Desserts Candy Recipes
Time 1h20m
Yield 15
Number Of Ingredients 4
Steps:
- Fill a saucepan almost halfway with water; bring to a boil.
- Measure 1/3 cup cold water in a glass measuring cup. Dissolve gelatin in the cold water, stirring constantly to prevent lumps. Stir in stevia powder and soft drink mix.
- Place measuring cup in the boiling water. Stir gelatin mixture until syrupy.
- Place candy molds on a baking sheet. Remove gelatin mixture from boiling water and immediately fill molds using a small syringe.
- Chill gelatin mixture until set, at least 1 hour and up to 2 days. Remove from molds.
Nutrition Facts : Calories 5.1 calories, Carbohydrate 0.4 g, Protein 1.2 g, Sodium 4.9 mg
Tips:
- Prepare your workspace: Before you start making your gummy bears, make sure you have a clean and well-ventilated area to work in. You will need a stove, a candy thermometer, a mixing bowl, a spatula, and a mold.
- Choose your recipe wisely: There are many different recipes for gummy bears, so take some time to find one that suits your taste and skill level. If you are new to candy making, it is best to start with a simple recipe.
- Follow the recipe carefully: Gummy bears are a delicate candy, and it is important to follow the recipe carefully to ensure that they turn out perfectly. Pay attention to the measurements and the cooking times.
- Use fresh ingredients: The quality of your ingredients will affect the taste of your gummy bears, so be sure to use fresh, high-quality ingredients.
- Cook the mixture to the right temperature: The temperature of the mixture is critical for the success of your gummy bears. Use a candy thermometer to ensure that the mixture reaches the correct temperature before removing it from the heat.
- Pour the mixture into the mold carefully: Once the mixture is ready, carefully pour it into the mold. Be careful not to spill the mixture, and try to fill each cavity evenly.
- Let the gummy bears cool completely: Once the gummy bears are in the mold, let them cool completely before removing them. This will help them to set properly.
- Store the gummy bears properly: Gummy bears can be stored in an airtight container at room temperature for up to 2 weeks. They can also be stored in the refrigerator for up to 6 weeks.
Conclusion:
Gummy bears are a delicious and fun candy that can be enjoyed by people of all ages. With a little planning and effort, you can easily make your own gummy bears at home. Just follow the tips above and you will be sure to have success.
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