Best 5 How To Make Shrimp Salad Recipes
Shrimp salad is a delicious and refreshing seafood dish that is easy to make at home. It is a classic summer dish that can be served as an appetizer or a main course. The main ingredient is shrimp, which should be peeled and deveined before cooking. Shrimp salad is made with cooked shrimp, celery, onion, and mayonnaise. These ingredients are combined and chilled before serving. Variations of shrimp salad include adding other ingredients such as avocado, hard-boiled eggs, or fresh herbs. Shrimp salad can be served on a bed of lettuce or in a croissant or wrap. It is also a popular ingredient in sandwiches and salads.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP SALAD
I remember my mother making this when I was a child. It wouldn't be the Fourth of July without Grandma's Shrimp Salad, even today. -Delores Hill, Helena, Montana
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large bowl, combine the shrimp, celery, onion, radishes and eggs. In a small bowl, combine mayonnaise, mustard, salt and pepper., Drain pasta and rinse in cold water; add to shrimp mixture. Add dressing mixture; toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 316 calories, Fat 23g fat (4g saturated fat), Cholesterol 134mg cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
SHRIMP SALAD
Steps:
- Bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. Add half the shrimp and reduce the heat to medium. Cook uncovered for only 3 minutes or until the shrimp are barely cooked through. Remove with a slotted spoon to a bowl of cold water. Bring the water back to a boil and repeat with the remaining shrimp. Let cool; then peel, and devein the shrimp.
- In a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. Combine with the peeled shrimp. Add the red onion and celery and check the seasonings. Serve or cover and refrigerate for a few hours.
BASIC AND SIMPLE SHRIMP SALAD
This is the original Old Bay Seasoning Party Shrimp Salad Recipe. It can be edited to your taste by adding or deleting ingredients. Serve as a salad or an appetizier. Be sure to CHILL 1 hour
Provided by Southern Lady
Categories Spreads
Time 10m
Yield 24 rounded appetizers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and devein shrimp (if necessary); cut in half.
- Combine well with remaining ingredients.
- Chill mixture for 1 hour.
- Yum! Enjoy!
EASY CLASSIC SHRIMP SALAD
Steps:
- Enjoy.
Nutrition Facts : Calories 436 kcal, Carbohydrate 23 g, Cholesterol 251 mg, Fiber 2 g, Protein 30 g, SaturatedFat 4 g, Sodium 1505 mg, Sugar 3 g, Fat 24 g, ServingSize 4 servings, UnsaturatedFat 0 g
SHRIMP PASTA SALAD
I adore shrimp, so discovering it in this pasta salad recipe was a real treat for me. The lemon-dill sauce is light and bright. It's one of our favorite cold pasta salad recipes! -Traci Wynne, Denver, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Drain; rinse with cold water and drain again., In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 306 calories, Fat 18g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 326mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 14g protein.
Tips:
- For the freshest shrimp salad, use freshly cooked shrimp. If using frozen shrimp, thaw them completely before cooking.
- To cook the shrimp, you can either boil, steam, or grill them. Boiling is the quickest method, but steaming or grilling will give the shrimp a more flavorful result.
- Once the shrimp are cooked, let them cool slightly before chopping them into small pieces.
- When choosing mayonnaise for your shrimp salad, look for a high-quality brand that is made with real ingredients. Avoid mayonnaise that is made with vegetable oil or other unhealthy fats.
- If you are using celery in your shrimp salad, be sure to chop it very finely. This will help to prevent the celery from overpowering the other flavors in the salad.
- For a more flavorful shrimp salad, add some fresh herbs, such as dill, parsley, or chives.
- Serve shrimp salad on a bed of lettuce or arugula, or use it as a filling for sandwiches or wraps.
Conclusion:
Shrimp salad is a delicious and versatile dish that can be enjoyed in many different ways. Whether you are looking for a light lunch or a hearty dinner, shrimp salad is a great option. With its fresh, flavorful ingredients, shrimp salad is sure to please everyone at your table.
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