Best 7 How To Make Vanilla Sugar Recipes
Vanilla sugar, a delicately aromatic ingredient, elevates the flavor profiles of countless culinary creations with its sweet, subtly floral notes. Whether you're seeking a natural flavor enhancer for your baked goods, a delightful addition to your morning coffee or tea, or a unique twist in your dessert recipes, vanilla sugar stands as a versatile ingredient that adds a touch of sophistication and warmth to your culinary endeavors. As you embark on your journey to craft this culinary gem, discover the secrets to creating the perfect vanilla sugar, exploring various techniques and delving into the intricacies of selecting the finest vanilla beans. Embark on a sensory adventure as you uncover the nuances of different vanilla varieties, learning to identify their unique characteristics and selecting the ones that harmoniously align with your culinary vision.
Check out the recipes below so you can choose the best recipe for yourself!
HOW TO MAKE VANILLA SUGAR
It's so easy to make vanilla sugar, you'll never go without it again. Sprinkle it over oatmeal, flavor hot drinks like coffee, tea, or hot cocoa, or add a little extra delicious depth to just about any baked good you make. Here's how.
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 2
Steps:
- Add the sugar to a glass jar or plastic container with a tight-fitting lid.
- Slice the vanilla bean length-wise, piercing only the top layer of the skin. Press the back of the knife against the bean and up lengthwise, squeezing the oily, miniscule black seeds out.
- Add the seeds and the bean to the sugar. Place the lid on the container and shake it up.
- Store for a week, until the vanilla infuses the sugar. Use in place of regular sugar wherever you desire.
- Whenever you use a vanilla bean in a recipe, just add the seeded or discarded bean to the sugar.
VANILLA SUGAR
Vanilla sugar isn't just for sprinkling. I stir it into angel food cake batter, cookie dough, rice pudding and fruit sauces, too. -Jackie Termont, Ruther Glen, Virginia
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place sugar in an airtight container. Split vanilla bean lengthwise. Using the tip of a sharp knife, scrape seeds from the center into sugar; add bean. Seal container and shake until blended. Let stand, covered, at least 1 week. Use as regular granulated sugar, discarding bean as it loses its flavor.
Nutrition Facts : Calories 16 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA SUGAR
Provided by Alton Brown
Time 5m
Yield 2 cups
Number Of Ingredients 2
Steps:
- If vanilla bean is whole, slice down side of bean with back of knife and scrape seeds into airtight container with the sugar. Bury bean in sugar and seal tightly with lid. Let sit for 1 to 2 weeks. Use as regular, granulated sugar.
VANILLA SUGAR
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).
Provided by Heide F
Time P7DT5m
Yield 96
Number Of Ingredients 2
Steps:
- Pour the sugar into an airtight container. If the vanilla bean is whole, slice it halfway through the long way, open up the bean, and use a spoon or kitchen knife to scrape out the black gooey specks. Stir the specks into the sugar, and bury the bean pod in the sugar. Cover the jar and let stand for at least 1 week.
Nutrition Facts : Calories 16.7 calories, Carbohydrate 4.3 g, Sugar 4.3 g
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
VANILLA SUGAR
Steps:
- Place the sugar and the bean in a food processor fitted with a steel blade and process for 2 or 3 minutes, until the vanilla bean is ground. Transfer to an airtight container and let stand for one week. Sift before sprinkling freely on cookies. May be stored indefinitely.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 0 grams, Carbohydrate 100 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 100 grams
VANILLA SUGAR
This recipe for vanilla sugar is courtesy of Martha Stewart.
Provided by Martha Stewart
Yield Makes 4 cups
Number Of Ingredients 2
Steps:
- Place sugar in a medium bowl. Using a sharp paring knife, halve vanilla beans lengthwise. Scrape vanilla seeds from the pod into the sugar using the side of the knife. Mix vanilla seeds and sugar using your finger tips or a fork, to evenly distribute the seeds throughout the sugar. Strain sugar mixture through a fine mesh sieve into an airtight container. Halve vanilla pods crosswise, and submerge them in sugar. Cover and store in an airtight container up to 3 months.
Tips:
- Use a food processor or high-powered blender to grind the vanilla beans and sugar together until they are finely ground and well combined.
- If you don't have a food processor or high-powered blender, you can use a mortar and pestle to grind the vanilla beans and sugar together.
- Use a clean, airtight container to store your vanilla sugar. It will keep for up to 6 months in a cool, dark place.
- You can use vanilla sugar in a variety of recipes, including baked goods, ice cream, and yogurt.
- Vanilla sugar is a great way to add a touch of sweetness and vanilla flavor to your favorite recipes.
Conclusion:
Vanilla sugar is the perfect way to add a touch of sweetness and vanilla flavor to your favorite recipes. It's easy to make and can be used in a variety of dishes. So next time you're looking for a way to add a little something extra to your baked goods, ice cream, or yogurt, reach for the vanilla sugar.
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