Best 2 Hubbys Favorite Chicken Scaloppine With Angel Hair Pasta Recipes

Are you looking for a recipe that will tantalize your taste buds and leave you with a dish that will make you feel like you're dining in a 5-star restaurant? Look no further than hubby's favorite chicken scaloppine with angel hair pasta. This classic Italian dish is easy to make and perfect for a special occasion or a romantic dinner at home. With its tender chicken scaloppine, savory sauce, and light and airy angel hair pasta, this dish is sure to impress your loved ones and make them ask for seconds.

Here are our top 2 tried and tested recipes!

CHICKEN SCALLOPINI

Chicken Scallopini image

While many have heard of veal scallopini, you can make this Italian dish with most any meat or even vegetables. The trick is to use a demi-glace of the same style -- i.e., a venison demi if using deer. You can 'fake' a demi-glace by reducing an appropriate brown stock and adding a water and flour slurry to thicken. Makes an awesome romantic dinner for two.

Provided by Strangecacti

Categories World Cuisine Recipes European Italian

Time 40m

Yield 2

Number Of Ingredients 12

Ingredients

1 clove garlic, pressed
¼ cup butter, softened
2 skinless, boneless chicken breast halves
½ cup all-purpose flour
salt and ground black pepper to taste
4 ounces sliced mushrooms
20 capers, or to taste
2 tablespoons lemon juice
¼ cup white wine
2 tablespoons chicken-flavored demi-glace, or to taste
1 teaspoon chopped fresh parsley, or to taste
2 lemon slices

Steps:

In a small bowl, stir together the garlic and butter until well combined. Set aside. Place a chicken breast half on a work surface with the thick side facing to the right (if you're right-handed), and place your left hand down on the chicken breast. Using a very sharp knife, carefully cut the chicken breast from the thick side to about 1/2 inch from the edge of the thin side, in a horizontal cut. Open the cut chicken breast and spread it out like an open book. Using a meat mallet, gently pound the butterflied chicken breast out until it's an even thickness.
Place the flour into a shallow dish, and dredge each chicken breast on both sides with flour. Melt the garlic butter in a large skillet over medium heat until it stops foaming, and cook each chicken breast until golden brown on both sides, 6 to 8 minutes per side. Sprinkle each breast with salt and pepper. Remove the chicken breasts to a platter, and keep warm.
Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges. Stir in capers, lemon juice, white wine, and chicken demi-glace, and stir to combine. Reduce to a simmer. Adjust salt and pepper again, and stir the parsley into the sauce.
Remove the chicken breasts to plates, and serve the sauce over the chicken. Garnish each serving with a lemon slice.

Nutrition Facts : Calories 541.7 calories, Carbohydrate 34.8 g, Cholesterol 128.2 mg, Fat 27.2 g, Fiber 2.5 g, Protein 34.8 g, SaturatedFat 15.5 g, Sodium 884.4 mg, Sugar 3.2 g

ANGEL HAIR PASTA WITH CHICKEN

Angel Hair Pasta with Chicken image

If you want to put something on the table that'll give you time to spare on busy nights, give this delicious angel hair pasta with chicken a try. From start to finish, you're only 20 minutes away from a vibrantly colored meal! -Margaret Wilson, Sun City, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

8 ounces uncooked angel hair pasta
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
2 tablespoons olive oil, divided
2 medium carrots, sliced diagonally
1-1/2 cups fresh broccoli florets
2 to 3 teaspoons minced garlic
1-1/3 cups chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/2 teaspoon salt
Additional grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken in 1 tablespoon oil for 4-5 minutes or until no longer pink; drain. Remove and keep warm., In the same skillet over medium heat, cook carrots in remaining oil for 3 minutes, stirring occasionally. Add broccoli and garlic; cook 2 minutes longer. Stir in the chicken, broth, cheese, basil and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until vegetables are tender., Drain pasta; serve with chicken mixture. Sprinkle with additional cheese.

Nutrition Facts : Calories 462 calories, Fat 13g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 889mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 35g protein.

Tips:

To ensure tender and flavorful chicken scaloppine, use thin-sliced chicken breasts or thighs. Pounding the chicken to an even thickness helps it cook evenly.
Dredge the chicken in seasoned flour before cooking to create a golden-brown crust. This step adds flavor and texture to the dish.
Use high-quality olive oil or butter for cooking the chicken. This will help prevent the chicken from sticking to the pan and impart a rich flavor.
Cook the chicken over medium-high heat to ensure a quick sear. Avoid overcrowding the pan, as this can cause the chicken to steam rather than brown.
Add mushrooms, bell peppers, or other vegetables to the sauce for a more colorful and flavorful dish.
Serve the chicken scaloppine over angel hair pasta, mashed potatoes, or rice. Top with additional sauce and grated Parmesan cheese.

Conclusion:

Hubby's Favorite Chicken Scaloppine with Angel Hair Pasta is a classic Italian dish that is sure to please everyone at the table. With its tender chicken, flavorful sauce, and delicate pasta, this dish is a perfect choice for a special occasion or a weeknight meal. By following the tips and tricks provided in this article, you can create a delicious and memorable dish that will be enjoyed by all.