BASIC BEEF BRISKET IN A DUTCH OVEN
Imagine delicious, tender slices of brisket, piled high on your plate. You could make this your reality in just a few hours with this simple recipe for the Dutch oven.
Provided by ChefTony
Categories Main Dish Recipes Roast Recipes
Time 3h20m
Yield 6
Number Of Ingredients 15
Steps:
- Sprinkle brisket with seasoned salt and black pepper.
- Heat oil in a Dutch oven over medium-high heat. Sear brisket in hot oil until browned on both sides. Transfer brisket to a large plate. Cook and stir onions and garlic in the Dutch oven until vegetables are softened, about 6 minutes. Return brisket to the Dutch oven.
- Whisk beef broth, ketchup, brown sugar, vinegar, chili powder, bay leaves, and cayenne pepper together in a bowl; drizzle broth mixture over brisket.
- Bring beef mixture to a boil; reduce heat to low and cover. Simmer until beef is very tender and easily falls apart when pulled with a fork, 2 1/2 to 3 hours. Remove and discard bay leaves. Transfer beef to a platter, reserving liquid in the Dutch oven. Slice beef.
- Whisk water and flour together in a small bowl; stir into the Dutch oven and bring to a boil until sauce is thickened. Serve sauce over sliced brisket.
Nutrition Facts : Calories 557.9 calories, Carbohydrate 32.7 g, Cholesterol 92.1 mg, Fat 36.4 g, Fiber 2.5 g, Protein 25.8 g, SaturatedFat 13 g, Sodium 760.3 mg, Sugar 23.5 g
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Liam Jones
[email protected]This brisket was amazing! I cooked it for 12 hours on low in my Dutch oven, and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
King Kusall
[email protected]I made this brisket for a potluck and it was a big hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Vanessa Alba Banegas Ortiz
[email protected]This brisket was so easy to make and it turned out so well! I cooked it for 8 hours on low in my Dutch oven, and it was perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Erefunke Olorisa
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
fauz ishma
[email protected]This brisket was amazing! I cooked it for 12 hours on low in my Dutch oven, and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
Riman Khan
[email protected]I made this brisket for a potluck and it was a big hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Habibatu Mustapha
[email protected]This brisket was so easy to make and it turned out so well! I cooked it for 8 hours on low in my Dutch oven, and it was perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
MJ Peñaranda
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
malika kavish
[email protected]This brisket was amazing! I cooked it for 12 hours on low in my Dutch oven, and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
Khan Kahn Baba Afghan
[email protected]I made this brisket for a potluck and it was a big hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Maria Sternina
[email protected]This brisket was so easy to make and it turned out so well! I cooked it for 8 hours on low in my Dutch oven, and it was perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Haffad Khan
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Mpho Manyeke
[email protected]This brisket was amazing! I cooked it for 12 hours on low in my Dutch oven, and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
Free Xq
[email protected]I made this brisket for a potluck and it was a big hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Vicki
[email protected]This brisket was so easy to make and it turned out so well! I cooked it for 8 hours on low in my Dutch oven, and it was perfect. The meat was so tender and the sauce was delicious. I will definitely be making this again.
Sana Sanairfan
[email protected]I made this brisket for my family and they loved it! The meat was so tender and juicy, and the sauce was flavorful. I will definitely be making this again.
Deundrea Thomas
[email protected]This brisket was amazing! I cooked it for 10 hours on low in my Dutch oven, and it was fall-off-the-bone tender. The sauce was also delicious. I will definitely be making this again.
Chevy Shaver
[email protected]I made this brisket for a party and it was a huge hit! Everyone loved it. The meat was so tender and the sauce was perfect. I will definitely be making this again.
Dmarko nba
[email protected]This brisket was so tender and flavorful! I cooked it for 12 hours on low in my Dutch oven, and it was perfect. The meat was so juicy and the sauce was delicious. I will definitely be making this again.