Best 4 Hugs And Chips Cheesecake Recipes
Buckle up for a delectable journey of flavors and textures as we embark on the quest to discover the best recipe for "Hugs and Chips Cheesecake." This unique dessert combines the comforting embrace of a classic cheesecake with the playful crunch of potato chips, creating a symphony of sweet and savory sensations that will leave your taste buds dancing with joy. Whether you're a seasoned baker or a culinary novice, get ready to delve into the world ofHugs and Chips Cheesecake,"where every bite promises a moment of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
HUGS AND CHIPS CHEESECAKE RECIPE
Provided by Orion
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees With mixer, beat cheese until fluffy Gradually beat in Eagle Brand milk until smooth Add egg and vanilla.. ..mix well Toss chips with flour.. . then stir into cheese mixture Pour into crust Bake at 350 degrees for 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Served chilled (Refrigerate leftovers) Chocolate Glaze Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream. Cook and stir until thickened and smooth. Immediately spread over Pie.
DELUXE CHIP CHEESECAKE
My husband and I love cheesecake. Once, when we were asked to make a dessert for a "traveling basket" for our church, we prepared this luscious layered treat. It looked so good, we couldn't bear to give it away. We ended up contributing another sweet treat instead!-Kari Gollup, Madison, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the wafer crumbs, confectioners' sugar, cocoa and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 7-9 minutes or until set. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Add the sour cream, flour, vanilla and salt. Add eggs; beat on low speed just until combined. Remove 1-1/2 cups batter to a bowl; stir in butterscotch chips. , Pour over crust. Add chocolate chips to another 1-1/2 cups batter; carefully spoon over butterscotch layer. Stir vanilla chips into remaining batter; spoon over chocolate layer., Bake at 350° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Cool for 1 hour., For topping, place each flavor of chips and 1/2 teaspoon shortening in three small microwave-safe bowls. Microwave on high for 25 seconds; stir. Heat in 10- to 20-second intervals, stirring until smooth. Drizzle over cheesecake. Chill for at least 3 hours. Remove sides of pan. Refrigerate leftovers.
Nutrition Facts : Calories 479 calories, Fat 28g fat (17g saturated fat), Cholesterol 84mg cholesterol, Sodium 217mg sodium, Carbohydrate 55g carbohydrate (38g sugars, Fiber 1g fiber), Protein 6g protein.
HUGS AND CHIPS CHEESECAKE
Steps:
- 1. Preheat oven to 350 degrees F. With mixer, beat cream cheese until fluffy, gradually beat in Eagle Brand until smooth. Add egg and vanilla; mix well.
- 2. Toss chips with flour: stir into cheese mixture. Pour into crust.
- 3. Bake 35 minutes or until center springs back when lightly touched. Cool and top with Glaze and curls if desired. Serve chilled. Refrigerate leftovers.
- Chocolate glaze - Cook ingredients. Cook and stir until thickened and smooth. Immediately spread over pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
HUGS & CHIPS CHEESECAKE
Make and share this Hugs & Chips Cheesecake recipe from Food.com.
Provided by looneytunesfan
Categories Cheesecake
Time 50m
Yield 1 cheesecake
Number Of Ingredients 10
Steps:
- Preheat oven to 350. With mixer, beat cheese until fluffy. Gradually beat in milk until smooth. Add egg and vanilla; mix well.
- Toss chips with flour, stir into cheese mixture. Pour into crust.
- Bake 35 minutes or until center springs back when lightly touched. Cool and top with glaze and curls. Serve chilled. Refrigerate leftovers.
- Chocolate Glaze.
- Melt 1/2 cup mini chocolate chips with 1/4 cup whipping cream; cook and stir until thickened & smooth. Immediately spread over pie.
Nutrition Facts : Calories 4271.9, Fat 251.6, SaturatedFat 131.9, Cholesterol 616.8, Sodium 2272.3, Carbohydrate 481.3, Fiber 17.9, Sugar 396.3, Protein 71.6
Tips:
- Choose the right cheesecake pan: Use a 9-inch springform pan for a classic cheesecake or a 10-inch pan for a larger cheesecake. Make sure the pan has a removable bottom so you can easily release the cheesecake once it's baked.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your cheesecake. Use full-fat cream cheese, unsalted butter, and fresh eggs for the best results.
- Don't overmix the cheesecake batter: Overmixing the batter can cause the cheesecake to be dense and crumbly. Mix the ingredients just until they are combined.
- Bake the cheesecake in a water bath: Baking the cheesecake in a water bath helps to prevent the cheesecake from cracking. Place the cheesecake pan inside a larger pan filled with hot water.
- Let the cheesecake cool completely before serving: Cheesecakes need time to cool and set properly. Let the cheesecake cool completely before serving, or it may be too soft and runny.
Conclusion:
With these tips in mind, you're sure to create a delicious cheesecake that will impress your family and friends. Cheesecakes are a classic dessert that can be enjoyed all year round. Whether you're looking for a simple and classic cheesecake or something more decadent and over-the-top, there's a recipe out there for everyone. So next time you're in the mood for a sweet treat, give one of these cheesecake recipes a try. You won't be disappointed!
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