LEMON AND WALNUT WAFFLES
Provided by Sunny Anderson
Categories main-dish
Time 1h
Yield 16 square waffles
Number Of Ingredients 12
Steps:
- Preheat the oven to 225 degrees F.
- In a large bowl sift to combine the flour, baking powder, 2 tablespoons of the sugar and salt. In small bowl whisk the egg yolks until smooth, then add the milk, vegetable oil, lemon extract, and lemon zest. Make a well in the center of the dry ingredients. Pour in the liquid ingredients and gently stir the batter, with a wooden spoon, until just combined. Be careful not to overmix. You can use a hand beater or a stand mixer on low speed, if desired.
- In a very clean bowl, whisk the egg whites until foamy. Add the remaining sugar and beat until soft peaks form. Gently fold the whites into the batter. Pour about 1/4 cup to 1/2 cup batter into an oiled waffle iron, sprinkle with walnuts, then close the iron. Cook until golden brown, about 5 minutes, depending on waffle iron settings. Transfer to a serving platter and keep warm in a low oven. Repeat with remaining batter. Serve warm with maple syrup.
Nutrition Facts : Calories 194 calorie, Fat 15 grams, SaturatedFat 3 grams, Cholesterol 85 milligrams, Sodium 285 milligrams, Carbohydrate 31 grams, Fiber 1 grams, Protein 8 grams, Sugar 6 grams
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UMAIR yt
[email protected]Overall, I thought these waffles were just okay. They weren't bad, but they weren't great either.
Donte Lue
[email protected]I had some trouble getting the waffles to cook evenly. I think my waffle maker was too hot.
Cheese Burger
[email protected]The waffles were a bit dry. I think I should have added more butter to the batter.
Alicia Lipanda
[email protected]These waffles were a bit too lemony for my taste. I would recommend using less lemon juice next time.
Dua Rana
[email protected]I love the unique flavor of these waffles. The lemon and walnuts are a great combination. I would recommend this recipe to anyone who loves waffles.
alicia brown
[email protected]These waffles are so fluffy and light! The lemon flavor is perfect, and the walnuts add a nice crunch. I will definitely be making these again.
Bedina Kofi
[email protected]I've made these waffles several times now, and they're always a hit. My family loves them, and they're perfect for a special breakfast or brunch.
Maraj Ali Ali
[email protected]These waffles were easy to make and turned out great! I used a Belgian waffle maker, and they cooked evenly. The lemon flavor was just right, and the walnuts added a nice touch.
Md Sofajjal
[email protected]I was a bit skeptical about the lemon and walnut combination, but I was pleasantly surprised. These waffles are really good! The lemon flavor is not overpowering, and the walnuts add a nice crunch.
Katie G
[email protected]These waffles are delicious! The lemon flavor is subtle but noticeable, and the walnuts add a nice texture. I would recommend this recipe to anyone.
Shahzaib Shahid
[email protected]I love the combination of lemon and walnuts in these waffles. They're so flavorful and unique. I also appreciate that the recipe is easy to follow.
Khanjee Khanjee
[email protected]These waffles were a hit with my family! They're light and fluffy, with a delicious lemon flavor. The walnuts add a nice crunch. I'll definitely be making these again.