Best 2 Humble Pie Recipes

Humble pie is a dish that has been around for centuries, and it has been featured in many different cultures around the world. It is typically made with simple ingredients, such as flour, butter, and sugar, and it can be either sweet or savory. Humble pie is often associated with humility and self-deprecation, and it is often served at special occasions, such as holidays or family gatherings. If you're looking for a delicious and easy-to-make recipe for humble pie, you've come to the right place. In this article, we'll share a variety of recipes for humble pie, so you can find the perfect one to suit your taste.

Let's cook with our recipes!

HUMBLE PIE

Humble Pie image

Make and share this Humble Pie recipe from Food.com.

Provided by Draftykilt

Categories Pie

Time 50m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 unbaked pie shell, fit into a pie pan (made from scratch or purchased)
3 mcintosh apples
1 (12 ounce) package fresh cranberries
1 cup light brown sugar
3/4 cup walnuts
1/4 cup brown sugar
1/4 cup flour
3 tablespoons butter, softened, cut into bits
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon salt

Steps:

Preheat oven to 425 degrees.
Peel, core and dice apples.
Mix with the cranberries and brown sugar.
Place into pie shell.
Place the walnuts in a processor and pulse for 5 seconds.
Add the remaining ingredients and pulse until blended but still crumbly. (You can also chop the nuts by hand with the back of a large spoon and blend them with the rest of the ingredients.).
Spoon topping over the pie and bake for 20 minutes at 425 degrees, then turn oven down to 350 degrees and bake for 30 minutes more.
Cover top with foil to prevent from darkening to much.

Nutrition Facts : Calories 554.8, Fat 25.5, SaturatedFat 7.1, Cholesterol 15.3, Sodium 265.4, Carbohydrate 81.4, Fiber 6.8, Sugar 54.2, Protein 5.1

RITZ HUMBLE PIE WITH PEANUT BUTTER MOUSSE, CREATED BY SERENDIPITY 3

RITZ Humble Pie with Peanut Butter Mousse, created by Serendipity 3 image

There's nothing humble about this delicious Peanut Butter Humble Pie. The hint of salt in the RITZ cracker crust paired with a creamy peanut butter mousse will have your guests thinking you got it straight from Serendipity 3! The easy prep is also perfect for any host who would rather get the party started with their guests than spend the day in the kitchen.

Provided by RITZ Crackers

Categories Trusted Brands: Recipes and Tips RITZ

Time 2h30m

Yield 10

Number Of Ingredients 11

Ingredients

48 crackers RITZ Crackers, divided
1 tablespoon unsweetened cocoa powder
1 tablespoon sugar
6 tablespoons unsalted butter, melted
1 tablespoon creamy peanut butter
4 ounces cream cheese, softened
1 cup creamy peanut butter
¾ cup sugar
½ teaspoon vanilla extract
½ cup unsalted roasted peanuts, chopped
1 cup heavy cream, whipped, divided*

Steps:

Heat oven to 300 degrees F.
To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar. Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan. Bake for 6 to 8 minutes, then cool completely on rack.
To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.

Nutrition Facts : Calories 529.3 calories, Carbohydrate 34.2 g, Cholesterol 63.4 mg, Fat 41.1 g, Fiber 2.4 g, Protein 11.1 g, SaturatedFat 16.8 g, Sodium 301.2 mg, Sugar 20.1 g

Tips:

Use fresh ingredients: The fresher the ingredients, the better the pie will taste. If possible, use organic fruits and vegetables.
Don't overmix the dough: Overmixing the dough will make it tough. Mix it just until the ingredients are combined.
Chill the dough before baking: Chilling the dough before baking will help to prevent it from shrinking.
Bake the pie at a high temperature: This will help to create a crispy crust.
Don't overbake the pie: Overbaking the pie will make the crust dry and the filling tough. Bake it just until the crust is golden brown and the filling is bubbling.
Let the pie cool before serving: This will allow the filling to set and the flavors to meld.

Conclusion:

With a little practice, you can make delicious and beautiful pies that will impress your family and friends. Just remember to use fresh ingredients, don't overmix the dough, chill the dough before baking, bake the pie at a high temperature, don't overbake the pie, and let the pie cool before serving. With these tips, you'll be able to make perfect pies every time.