Best 4 Hummingbird Farms Lavender French Toast Bake Recipes

Whether you're hosting a special brunch or looking for a delightful morning treat, the Hummingbird Farms Lavender French Toast Bake is a must-try recipe that will tantalize your taste buds and leave you craving more. This exquisite dish combines the flavors of fluffy French toast, sweet lavender, and a touch of honey to create a truly unique and unforgettable culinary experience.

Let's cook with our recipes!

HUMMINGBIRD FARMS LAVENDER FRENCH TOAST BAKE

Hummingbird Farms Lavender French Toast Bake image

Make and share this Hummingbird Farms Lavender French Toast Bake recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups half-and-half
1 teaspoon dried lavender flowers
1 1/4 cups packed brown sugar
1/2 cup butter
2 tablespoons pure maple syrup
1 large loaf soft white Italian bread, cut into 1-inch slices, crusts removed (may use soft French bread)
5 eggs
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
powdered sugar
pure maple syrup

Steps:

In a small saucepan, over med-low heat, warm cream and lavender for 5 minutes or until steaming.
Remove from heat and let cool while you prepare the remaining ingredients.
In another small saucepan, over medium heat, combine brown sugar, butter, and maple syrup, stirring until smooth and sugar has dissolved.
Pour into 13 x 9 inch glass baking dish.
Arrange bread slices in a single layer on top, pushing the slices tightly together.
In a big bowl, whisk together eggs, vanilla, cinnamon, nutmeg, and salt.
Strain cream mixture through a fine sieve into egg mixture, discarding lavender; whisk to combine.
Pour evenly over bread.
Cover and refrigerate for at least 6 hours or overnight.
Preheat oven to 350°; meanwhile, let casserole stand at room temperature for 15 minutes.
Uncover and bake for 35-40 minutes or until bubbling and golden brown.
Serve hot, with a sprinkling of powdered sugar and a light drizzle of maple syrup.

FRENCH TOAST BAKE

French Toast Bake image

This French toast bake is my new tradition for Christmas morning! Serve with fruit and/or maple syrup.

Provided by Tania Will

Categories French Toast

Time 9h5m

Yield 12

Number Of Ingredients 8

Ingredients

1 stick unsalted butter, melted
1 cup brown sugar
2 (8 ounce) loaves stale French bread
4 large eggs
1 ½ cups milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon, or more to taste
2 tablespoons powdered sugar, or to taste

Steps:

Slice bread and cut off and discard crusts. Beat milk, eggs, and vanilla together in a bowl until well combined.
Stir melted butter and brown sugar together until well mixed. Pour into the bottom of a 9x13-inch pan; spread evenly. Layer bread slices over top. Pour milk mixture evenly over bread. Sprinkle with cinnamon. Cover with aluminum foil and chill in the refrigerator, 8 hours to overnight.
When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
Bake, covered, for 30 minutes. Remove cover and continue to bake until golden brown and bubbly, about 15 more minutes.
Remove from the oven and sprinkle with powdered sugar and cinnamon before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 42.3 g, Cholesterol 84.8 mg, Fat 10.6 g, Fiber 1 g, Protein 7.7 g, SaturatedFat 5.9 g, Sodium 288.2 mg, Sugar 21.6 g

OVERNIGHT FRENCH TOAST BAKE

Overnight French Toast Bake image

Overnight French toast bake that is a favorite for our family brunch.

Provided by jasonswife

Categories French Toast

Time 9h40m

Yield 12

Number Of Ingredients 9

Ingredients

8 large eggs
2 cups milk
2 teaspoons vanilla extract
12 slices French bread
½ teaspoon ground cinnamon
1 ⅓ cups brown sugar
¾ cup unsalted butter, softened
3 tablespoons corn syrup
1 cup walnuts, chopped

Steps:

Mix eggs, milk, vanilla, and cinnamon together.
Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
Bake in the preheated oven until golden brown, about 1 hour.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g

BAKED FRENCH TOAST PIONEER WOMAN / REE DRUMMOND

Baked French Toast Pioneer Woman / Ree Drummond image

Another winner by Pioneer Woman Ree Drummond. She hits breakfast out of the park with this french toast bake. You can make it ahead and pop it in the next day for Christmas, holidays, parties, sleepovers, brunches, etc. It is kid friendly and easy to make. It is caloric but in moderation it can be a delicious treat. Enjoy! ChefDLH

Provided by ChefDLH

Categories Breakfast

Time 1h15m

Yield 1 portion, 6-8 serving(s)

Number Of Ingredients 17

Ingredients

butter, For Greasing
1 loaf crusty bread (Sourdough Or French Bread)
8 whole eggs
2 cups whole milk
1/2 cup heavy cream
1/2 cup sugar
1/2 cup brown sugar
2 tablespoons vanilla extract
1/2 cup flour
1/2 cup firmly packed brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
freshly grated nutmeg (optional)
1/2 cup cold butter, Cut Into Pieces
warm syrup, For Serving (amount optional)
butter, For Serving (amount optional)
1 cup fresh blueberries, For Serving (optional)

Steps:

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably). Or you can make it and bake it right away---delicious no matter what!
For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a plastic bag in the fridge.
When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture.
Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.

Nutrition Facts : Calories 1097.5, Fat 34.9, SaturatedFat 18.8, Cholesterol 324, Sodium 1255.7, Carbohydrate 162.8, Fiber 4.6, Sugar 61.5, Protein 32.7

Tips:

Use day-old French bread for the best results. This will help the bread to soak up the custard mixture and become nice and fluffy.
If you don't have day-old bread, you can toast fresh bread in the oven for a few minutes before using it.
Be sure to whisk the eggs and milk together until they are well combined. This will help the custard mixture to cook evenly.
Add your favorite spices and flavorings to the custard mixture. Some popular options include cinnamon, nutmeg, vanilla extract, and almond extract.
If you are using frozen berries, be sure to thaw them before adding them to the French toast bake. This will help to prevent the berries from making the French toast soggy.
Bake the French toast bake until it is golden brown and the center is set. This will usually take about 30 minutes.
Serve the French toast bake immediately with your favorite toppings. Some popular options include maple syrup, whipped cream, and fresh berries.

Conclusion:

This Hummingbird Farms Lavender French Toast Bake is a delicious and easy-to-make breakfast casserole that is perfect for a special occasion or a lazy weekend morning. The combination of lavender, berries, and cream cheese is simply irresistible. So next time you're looking for a new French toast recipe, be sure to give this one a try. You won't be disappointed!