Best 6 Hummus Grammas Moms Recipes
Are you looking for a delicious and unique hummus recipe that will take your taste buds on a flavorful journey? Look no further! In this article, we'll guide you through the simple steps of creating "Hummus Gramma's Moms", a delightful blend of chickpeas, tahini, lemon juice, and spices that is sure to impress your family and friends. Whether you're hosting a party, preparing a light lunch, or simply craving a healthy and satisfying snack, this recipe will provide you with all the necessary information to create a truly unforgettable hummus experience. So, gather your ingredients, put on your apron, and let's embark on a culinary adventure that celebrates the vibrant flavors of the Mediterranean.
Let's cook with our recipes!
HUMMUS (GRAMMA'S MOM'S RECIPE)
This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!
Provided by Lightly Toasted
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Drain one can of garbanzo beans.
- Drain about 1/2 the juice from the other.
- Place in food processor, along with remaining ingredients.
- Process until smooth.
- Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
- Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
- Arrange pita wedges around edges of platter.
Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5
HUMMUS
For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.
Provided by Ina Garten
Categories appetizer
Time 10m
Yield about 2 3/4 cups
Number Of Ingredients 7
Steps:
- Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.
EASY CLASSIC HOMEMADE HUMMUS
Provided by Brenda Bennett
Time 1m
Number Of Ingredients 6
Steps:
- Add all ingredients to you food processor or blender.
- Mix until smooth or desired consistency.
- Makes about 4 cups.
- Keep refrigerated.
Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 14 g, Protein 4 g, Fat 11 g, Sodium 235 mg, Fiber 3 g
CLASSIC HUMMUS
Provided by Food Network Kitchen
Time 6h10m
Yield 4 to 6 appetizer servings
Number Of Ingredients 9
Steps:
- Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed. While the motor is running, pour in the oil and process until fully incorporated. Season with pepper. Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.
- Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with oil and serve with flatbreads and olives. The hummus will keep in the refrigerator for up to 2 days.
GRAMMA MOMO'S WW PANCAKES
This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was substituting applesauce for the oil. Feel free to try either way.
Provided by IAgardener55
Categories Breakfast and Brunch Pancake Recipes
Time 40m
Yield 24
Number Of Ingredients 10
Steps:
- Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
- Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 62 calories, Carbohydrate 11.5 g, Cholesterol 16.3 mg, Fat 1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 142.9 mg, Sugar 4.1 g
MY MAMA'S HUMMOUS
Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.
Provided by Miraklegirl
Categories Spreads
Time 3m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Food process all and garnish with any of the above.
Nutrition Facts : Calories 656.1, Fat 52, SaturatedFat 7.2, Sodium 1007.8, Carbohydrate 39.9, Fiber 8.8, Sugar 0.4, Protein 12.2
Tips:
- Use high-quality chickpeas. Dried chickpeas are best, but canned chickpeas can also be used.
- Soak the chickpeas overnight before cooking. This will help them to cook more evenly.
- If you're using canned chickpeas, rinse them well before using.
- Use a food processor or blender to make the hummus.
- Add tahini, olive oil, lemon juice, garlic, and salt to taste.
- Serve the hummus with pita bread, vegetables, or crackers.
- Store the hummus in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Hummus is a delicious and healthy dip or spread that can be enjoyed in many different ways. It's a great source of protein, fiber, and healthy fats. It's also a good source of vitamins and minerals, including iron, folate, and potassium.
Hummus is a versatile food that can be used as a dip, spread, or dressing. It's also a great addition to sandwiches, salads, and wraps. With so many different ways to enjoy it, hummus is a great choice for anyone looking for a healthy and delicious snack or meal.
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