Best 6 Humpty Dumpty Custard Cups Recipes
Humpty Dumpty custard cups are a whimsical and delightful dessert that is perfect for any occasion. This classic dish is made with a creamy custard base that is baked until golden brown and topped with a dollop of whipped cream. It is a versatile dessert that can be flavored with a variety of ingredients, such as vanilla, chocolate, or fruit. Whether you are looking for a special treat for a holiday meal or a fun dessert to enjoy with friends and family, humpty dumpty custard cups are sure to please everyone.
Here are our top 6 tried and tested recipes!
HUMPTY DUMPTY CUSTARD CUPS
Cracked eggs are put together again within these cups of smooth, cheesy custard.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 2h
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees. Melt butter in a medium saucepan over medium heat. Whisk in flour, and cook for 1 minute. Slowly whisk in milk and 1 1/4 teaspoons salt until smooth. Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon. Remove from heat, and add cheese. Whisk until smooth.
- Whisk together egg yolks and egg in a medium bowl. Bring cream to a gentle simmer in a small saucepan. Gradually whisk hot cream into eggs. Whisk cream mixture into cheese mixture.
- Divide custard evenly (about 1/4 cup each) among 16 eggcups or small ramekins. Place cups in a large baking dish or roasting pan. Add enough boiling water to come halfway up the sides of cups. Bake until set, about 25 minutes. Remove from water bath, and let cool. Garnish with crisped prosciutto.
DILLY ONION HUMPTY DUMPTY BURGERS
Humpty Dumpty sat on a wall. Humpty Dumpty had a great fall. Which turned out to be a stroke of luck for me. You see, the timing was perfect, because Humpty was just ready to hatch anyway, Since Humpty was an orphan, some kind-hearted poultry farmer raised Humpty to maturity, and then killed, plucked, and ground Humpty. This is a great recipe for ground fully-grown egg.
Provided by Millereg
Categories Lunch/Snacks
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all the sauce ingredients thoroughly, cover and refrigerate until ready to serve.
- Mix the ground Humpty, breadcrumbs, dill and thyme well and make into patties.
- Grill, broil or fry until desired doneness.
- Pour the sauce over the Humpty Dumpty burgers and enjoy.
Nutrition Facts : Calories 129.9, Fat 2.8, SaturatedFat 0.7, Cholesterol 55.4, Sodium 172.3, Carbohydrate 5.6, Fiber 0.4, Sugar 0.9, Protein 19.3
VANILLA CUSTARD CUPS
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!-Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into two ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, Fat 1g fat, Cholesterol 3mg cholesterol, Sodium 119mg sodium, Carbohydrate 6g carbohydrate, Fiber 0 fiber), Protein 8g protein.
CUSTARD CUPS
Now you can enjoy homemade custard without the fuss. "This is one of my favorite desserts," says Ruth Andrewson. "You can serve it warm or chilled and top it with berries, fruit or whipped cream," she suggests from her home in Peck, Idaho.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a 1-qt. microwave-safe dish, heat the milk, uncovered, on high for 3 minutes or until hot (do not boil). With an electric mixer, beat in sugar, eggs, salt and vanilla. Pour into six ungreased 4-oz. microwave-safe custard cups. Sprinkle with cinnamon. Microwave, uncovered, on high for 3-1/2-4-1/2 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving. Refrigerate leftovers.
Nutrition Facts : Calories 114 calories, Fat 5g fat (2g saturated fat), Cholesterol 116mg cholesterol, Sodium 165mg sodium, Carbohydrate 12g carbohydrate (12g sugars, Fiber 0 fiber), Protein 5g protein.
BAKED CUSTARD CUPS
Make and share this Baked Custard Cups recipe from Food.com.
Provided by MizzNezz
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients, stir until blended.
- Slowly add scalded milk, stirring constantly.
- Pour into 4 (6 oz) custard cups.
- Set cups in 9x9 inch baking pan.
- Pour 1 inch hot water into pan.
- Bake at 350* for 35 minutes, or until knife comes out clean.
- Remove from pan, cool.
- Chill.
Nutrition Facts : Calories 122.9, Fat 5.8, SaturatedFat 2.9, Cholesterol 118.6, Sodium 152.6, Carbohydrate 10.9, Sugar 6.6, Protein 6.2
HUMPTY-DUMPTY SANDWICH LOAF
When they were young, our three boys came to expect this loaf stuffed with egg and ham salad on Sunday evening. Folks will gobble it up whether you serve it hot or cold.
Provided by Allrecipes Member
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Slice off the top third of the loaf; set top aside. Hollow out the bottom of the loaf, leaving a 1-in. shell. Crumble part of the removed bread to measure 3/4 cup; set aside. (Discard remaining bread or save for another use.) In a bowl, combine mayonnaise, relish, mustard, garlic and pepper. stir in eggs, celery, ham, onion and reserved bread. Stuff loaf; replace top. To serve immediately, cut into 4-in. pieces. To serve hot, brush with butter; wrap in foil. Place on a baking sheet. Bake at 400 degrees F for 25 minutes.
Nutrition Facts : Calories 690.1 calories, Carbohydrate 67.3 g, Cholesterol 253.1 mg, Fat 36.2 g, Fiber 4.1 g, Protein 23.4 g, SaturatedFat 10.7 g, Sodium 1551.6 mg, Sugar 8.5 g
Tips for Making the Perfect Custard Cups:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your custard cups.
- Make sure your oven is preheated to the correct temperature before baking the custard cups. This will help them cook evenly.
- Do not overbeat the eggs. Overbeating will make the custard cups tough.
- Bake the custard cups in a water bath. This will help them cook evenly and prevent them from curdling.
- Chill the custard cups before serving. This will help them set and firm up.
Conclusion:
Custard cups are a classic dessert that is easy to make and always a crowd-pleaser. With a few simple tips, you can make the perfect custard cups that are creamy, smooth, and delicious. So next time you're looking for a sweet treat, give this recipe a try!
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