Best 2 Hunan Style Chicken Recipes

Hunan style chicken is a classic Chinese dish that is known for its bold flavors and spicy kick. Originating from the Hunan province of China, this dish is typically made with chicken, peppers, onions, and a variety of aromatic spices. The unique combination of ingredients creates a flavorful and complex dish that is sure to tantalize your taste buds. If you're looking for a delicious and authentic Hunan style chicken recipe, you've come to the right place. In this article, we'll walk you through the steps of making this classic Chinese dish from scratch, providing you with all the necessary ingredients and instructions. So, get ready to spice up your kitchen and indulge in the flavors of Hunan with our easy-to-follow recipe.

Let's cook with our recipes!

HUNAN-STYLE CHICKEN

Hunan-Style Chicken image

I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!

Provided by Dan

Categories World Cuisine Recipes Asian Chinese

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 tablespoon honey
1 teaspoon black peppercorns
½ teaspoon salt
2 tablespoons dark soy sauce
2 tablespoons dry sherry
6 boneless skinless chicken thighs, cut into chunks
3 tablespoons vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 tablespoon crumbled dried red chile pepper
4 green onions, chopped
1 teaspoon hot bean sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil

Steps:

Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
Heat the oil in a large skillet over medium-high heat.
Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.

Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g

HOT AND SPICY HUNAN-STYLE CHICKEN

Hot and Spicy Hunan-Style Chicken image

This is a dish that I love to make. It is a simple Hunan-style chicken that you will love. If you like a lot of heat, you want to add to the anise pepper. It gives it that warm, deep heat.

Provided by Albert Honaker

Categories World Cuisine Recipes Asian Chinese Main Dishes Chicken

Time 50m

Yield 2

Number Of Ingredients 14

Ingredients

2 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon grated fresh ginger
2 large skinless, boneless chicken breasts, cut into bite-sized pieces
6 peppers dried red chile peppers, or more to taste
1 medium shallot
1 medium scallion
1 teaspoon anise seed, or more to taste
½ cup chicken broth
2 tablespoons rice wine vinegar
1 tablespoon white sugar
½ teaspoon salt
4 tablespoons olive oil
1 tablespoon cornstarch

Steps:

Whisk soy sauce, sherry, and ginger together in a bowl and pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 15 to 20 minutes.
While chicken marinates, soak dried chiles in warm water until soft, about 15 minutes.
Cut chile peppers, shallot, and scallion diagonally into 1-inch pieces.
Grind anise seed into a powder using a mortar and pestle. Transfer to a bowl and add chicken broth, vinegar, sugar, and salt; mix until well combined.
Heat olive oil in a skillet over medium to medium-high heat. Add chile peppers and shallot; stir-fry for 30 seconds. Add scallion and stir-fry, 30 seconds more. Add marinade mixture and chicken and stir-fry, 1 to 2 minutes. Pour in chicken broth mixture and mix well.
Cook over low heat until chicken pieces are tender, no longer pink in the centers, and juices run clear, about 10 minutes. Stir in cornstarch to thicken sauce; serve with chicken.

Nutrition Facts : Calories 580.5 calories, Carbohydrate 19.5 g, Cholesterol 130.7 mg, Fat 32.9 g, Fiber 1.2 g, Protein 49.6 g, SaturatedFat 5.3 g, Sodium 1938.6 mg, Sugar 7.9 g

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling later on.
Use fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Whenever possible, use fresh, seasonal vegetables and lean protein.
Don't overcrowd the pan: When cooking chicken or vegetables in a pan, make sure not to overcrowd it. This will prevent the food from cooking evenly and will make it more likely to stick.
Use a wok or large skillet: A wok or large skillet is ideal for cooking Hunan-style chicken. This will give you plenty of room to stir-fry the chicken and vegetables.
Stir-fry over high heat: Hunan-style chicken is traditionally cooked over high heat. This helps to quickly cook the chicken and vegetables and gives the dish a slightly smoky flavor.
Add the sauce at the end: The sauce for Hunan-style chicken is typically added at the end of the cooking process. This helps to prevent the sauce from burning and allows the flavors to meld together.
Serve immediately: Hunan-style chicken is best served immediately after it is cooked. This will ensure that the dish is hot and fresh.

Conclusion:

Hunan-style chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its bold flavors and tender chicken, this dish is sure to please everyone at the table. So next time you're looking for a new recipe to try, give Hunan-style chicken a try. You won't be disappointed!