SOUTHERN PECAN PIE I
This recipe has been passed down in my family. Use light or dark corn syrup.
Provided by Nikki
Categories Desserts Pies Pecan Pie Recipes
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- Beat eggs slightly in medium bowl. Beat in sugar, and then blend in syrup, butter or margarine, vanilla, salt, and pecans. Pour filling into unbaked pie shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and continue baking 35 to 40 minutes; the pie will be brown and slightly puffed.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 69.8 g, Cholesterol 77.4 mg, Fat 26.8 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 261.7 mg, Sugar 37 g
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Nagji Rajput
[email protected]I will definitely be making this pie again and again.
trecia gayle
[email protected]This is the best pecan pie recipe I've ever used. It's easy to follow and the results are amazing.
Carolyne Rosedale
[email protected]I highly recommend this recipe to anyone who loves pecan pie.
Shiratih Namubiru
[email protected]This pie is a labor of love, but it's so worth it. The end result is a beautiful and delicious pie that will impress your guests.
friend mobile
[email protected]5 stars!
Rabil Ghumman
[email protected]I've tried many pecan pie recipes before, but this one is by far the best. The crust is flaky and the filling is rich and gooey.
Allah Rakha Aasi
[email protected]Delicious!
Cabdixakiim xasan Axmed
[email protected]I'm so glad I found this recipe. It's the perfect dessert for any occasion.
Nethmina Yt
[email protected]This is a must-try recipe for any pecan pie lover!
kiran rcd
[email protected]I was so excited to try this recipe, and it didn't disappoint. The pie was everything I hoped it would be and more.
ALEEZ AHMED
[email protected]The best pecan pie I've ever had!
bhuwan Niroula
[email protected]I've made this pie several times now, and it's always a hit. I love that it's relatively easy to make, and it always turns out perfectly.
Claude Niyonzima
[email protected]My whole family loved this pie! Even my picky kids ate seconds.
Manarul Ksa
[email protected]This pie is absolutely delicious! I used to buy pecan pies at the store, but now I only make them myself. The buttery flaky crust and the rich, gooey filling are to die for.