Best 3 Hungarian Beef Stew Recipes

Hungarian beef stew, also known as "Goulash" or "Gulyás," is a classic and beloved dish that has been enjoyed for centuries. With its rich and flavorful broth, tender beef, and hearty vegetables, this stew embodies the essence of Hungarian cuisine. Originating from the humble beginnings of Hungarian shepherds, this dish has evolved into a national treasure, a symbol of Hungarian culinary heritage. Whether you're a seasoned cook or a novice, embarking on a culinary journey to discover the best recipe for Hungarian beef stew promises an unforgettable experience that will tantalize your taste buds and warm your soul.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN BEEF STEW "GOULASH"

Hungarian Beef Stew

Provided by Food Network

Yield 4 to 6 portions

Number Of Ingredients 13

Ingredients

8 slices bacon, chopped
2 large onions, thinly sliced, about 1 1/2 cups
1 tablespoon chopped garlic
2 pounds beef shank or chuck, cut into stew meat
Salt and pepper
3 tablespoons hot Hungarian paprika
1 teaspoon ground marjoram
1 teaspoon lemon zest
1/4 cup white wine vinegar
1/2 cup white wine
1 cup tomato puree
2 cups beef broth
1 cup diced potatoes

Steps:

In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
Add vinegar and wine and cook until nearly dry.
Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.

SLOW-COOKER HUNGARIAN BEEF STEW

Slow-Cooker Hungarian Beef Stew image

Caraway seeds and paprika lend an Eastern European flavor to a satisfying stew loaded with meat and veggies.

Provided by Betty Crocker Kitchens

Categories Entree

Time 8h25m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef stew meat
6 unpeeled new potatoes, cut into 3/4-inch pieces (3 cups)
1 cup frozen small whole onions (from 1-pound bag), thawed
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon paprika
1/2 teaspoon peppered seasoned salt
1/4 teaspoon caraway seed
1 3/4 cups Progresso™ beef flavored broth (from 32-ounce carton)
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed
1/2 cup sour cream

Steps:

Spray 3- to 4-quart slow cooker with cooking spray. Toss beef, potatoes, onions, flour, paprika, peppered seasoned salt and caraway seed in cooker until well mixed. Stir in broth.
Cover and cook on Low heat setting 7 to 8 hours.
Stir in peas and sour cream. Cover and cook on Low heat setting about 15 minutes or until peas are tender.

Nutrition Facts : Calories 460, Carbohydrate 31 g, Cholesterol 105 mg, Fiber 5 g, Protein 37 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 5 g, TransFat 1 g

HUNGARIAN BEEF STEW

Hungarian Beef Stew image

This Make Ahead Hungarian Beef Stew from Mr Food is perfect to make in your slow cooker. It's so helpful to be able to cut up everything the night before and store it in the refrigerator. Then you just place it in the slow cooker in the morning and let it cook!

Provided by LINDA BAILEY

Categories Roasts

Time 8h30m

Number Of Ingredients 12

Ingredients

3 medium potatoes, peeled and cut into 1-inch chunks
2 large onions, cut into large chunks
5 medium carrots, cut into 1-inch chunks
(1) 10 oz package frozen lima beans, thawed
2 lb beef stew meat or boneless chuck roast, cut into 1-1/2-inch chunks
(1) 14 1/2 oz diced tomatoes, undrained
1/2 c beef broth
2 clove garlic,minced
2 Tbsp paprika
1 1/2 tsp salt
1/2 c instant mashed potato flakes
1 c sour cream

Steps:

1. In a 3-1/2-quart (or larger) slow cooker, combine potatoes, onions, carrots, and lima beans; mix well. In a large bowl, combine meat, tomatoes with liquid, broth, garlic, paprika, and salt; place over vegetables in slow cooker.
2. Cover and cook on low setting 8 to 10 hours, or until meat is cooked through and fork tender. Stir in potato flakes until well mixed and stew has thickened. Just before serving, stir in sour cream. Notes: Although this is a hearty meal by itself, serving it over warm buttered egg noodles creates a real Hungarian delight!

Tips:

For the best flavor, use high-quality beef chuck roast. Look for meat that is well-marbled with fat, as this will help keep the stew moist and flavorful.
Brown the beef in batches so that you don't overcrowd the pot. This will help to ensure that the meat is evenly browned and not steamed.
Use a variety of vegetables in your stew. This will add flavor, color, and nutrients to the dish. Some good options include carrots, potatoes, celery, onions, and bell peppers.
Don't be afraid to experiment with different spices and seasonings. Hungarian beef stew is a versatile dish that can be customized to your own taste. Some common seasonings include paprika, cumin, garlic powder, and onion powder.
Let the stew simmer for at least 1 hour, or until the meat is tender and the vegetables are cooked through. This will allow the flavors to meld and develop.
Serve the stew with a side of egg noodles, mashed potatoes, or rice. You can also garnish it with fresh parsley or sour cream.

Conclusion:

Hungarian beef stew is a hearty and flavorful dish that is perfect for a cold winter day. It is also relatively easy to make, and it can be customized to your own taste. So next time you're looking for a comforting and delicious meal, give this recipe a try.