SPINACH-BASIL PESTO
Steps:
- Preheat the oven to 350°F.
- Fill a large stockpot three-quarters full with water and bring to a boil over high heat.
- Meanwhile, spread out the walnuts on a small rimmed baking sheet and roast in the oven for about 12 minutes, giving them a shake after 6 minutes. Continue roasting until golden brown and toasted. Set aside and allow to cool thoroughly.
- Fill a large bowl halfway with ice and water, and set it close to the sink.
- Dump the spinach and basil into the boiling water and stir. After 1 minute, strain the greens, and plunge them into the bowl with ice water. Drain the greens again and squeeze them tightly to get as much water out as possible. Chop the greens roughly.
- Combine the greens and walnuts with the salt, olive oil, and Parmesan in a food processor and process until a smooth consistency is reached. Taste and season with additional salt, if desired.
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Alireza Shakery
[email protected]This pesto is awful! It's bland and tasteless.
Ash Is On Fire
[email protected]I'm not a fan of this pesto. It's too oily and garlicky for my taste.
Najma Hisbani
[email protected]This pesto is okay. It's not the best I've ever had, but it's not bad either.
Hasan Al Banna Mayen
[email protected]I'm not a huge fan of pesto, but this recipe is pretty good. It's not too oily or garlicky.
tony david
[email protected]This pesto is a great way to add a pop of color to your favorite dishes. It's also a healthy and delicious way to get your daily dose of greens.
thilina lakshan
[email protected]I love the combination of spinach and basil in this pesto. It's so fresh and flavorful.
Saim Ahmed
[email protected]This pesto is a great addition to any pasta dish. It's also delicious on grilled chicken or fish.
Zameer Engineer
[email protected]I've made this pesto several times and it's always a hit. It's so easy to make and it tastes amazing.
carbon doixide
[email protected]This pesto is the perfect way to use up leftover spinach and basil. It's also a great way to add a healthy boost to your favorite dishes.
Rasel dot com
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so delicious and easy to make.
Michel Kadir
[email protected]This pesto is a great way to add a pop of flavor to your favorite dishes. I love it on pasta, pizza, and sandwiches.
Unik Kc
[email protected]I've tried many pesto recipes, but this one is by far the best. It's so flavorful and versatile.
Elham Elham
[email protected]This is my go-to pesto recipe. It's always a crowd-pleaser.
Karam Deeb
[email protected]I made this pesto last night and it was a huge hit! My husband and kids loved it.
Arifa Pervin
[email protected]This pesto is a great way to use up leftover spinach and basil. It's also a healthy and delicious way to add flavor to your favorite dishes.
Rachel Willoughby
[email protected]I love this recipe! It's so easy to make and the pesto is delicious. I've used it on everything from pasta to pizza to sandwiches.
Obasi Franklyn
[email protected]This pesto is amazing! The combination of spinach and basil gives it a unique flavor that is both fresh and nutty. I used it on pasta and it was a hit with my family.