Best 3 Hungarian Pot Roast Mom Recipes

Welcome to the comprehensive guide to creating the most delectable Hungarian Pot Roast Mom, a dish that embodies the essence of comfort and culinary expertise. Embark on a culinary journey as we explore the secrets to crafting a pot roast that tantalizes味觉 taste buds and leaves a lasting impression on your family and friends. With step-by-step instructions, you'll discover the art of selecting the perfect cut of meat, creating a flavorful marinade, and achieving the ultimate balance of tenderness and taste. Whether you're a seasoned cook or just starting, this article will provide you with the knowledge and confidence to create a Hungarian Pot Roast Mom that will become a cherished recipe in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

HUNGARIAN POT ROAST

Hungarian Pot Roast image

I'm not sure where I got this many years ago. It's a standard in our house. You can use fresh mushrooms if you prefer. The sour cream really makes the gravy special. I serve this over cooked noodles, or boiled potatoes.

Provided by Imagenie

Categories One Dish Meal

Time 3h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

3 lbs chuck roast or 3 lbs rump roast
1 tablespoon paprika
2 teaspoons salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
1/2 cup water
1 bay leaf
1 (4 ounce) can sliced mushrooms, drained
8 -10 onions, small white
8 small carrots, cut or whole
2 tablespoons parsley, minced
2 (8 ounce) cans tomato sauce
1 cup sour cream
cooked small noodles or boiled potatoes

Steps:

Trim excess fat from meat.
Sprinkle meat with paprika, salt and pepper.
Brown meat in hot oil in a dutch oven or large pan.
Add water and bay leaf. Cover and simmer, 1-1/2 to 2 hours, or until meat is tender.
Place mushrooms, onions, and carrots over and around the meat, pour in tomato sauce.
Cover and simmer 60 minutes, or until vegetables are done.
Add parsley.
Just before serving, remove from heat and gradually stir in sour cream.
Serve with cooked small noodles or boiled potatoes.

Nutrition Facts : Calories 543.9, Fat 26.5, SaturatedFat 11.3, Cholesterol 169.6, Sodium 1443.7, Carbohydrate 27.4, Fiber 6.2, Sugar 14.5, Protein 52.8

HUNGARIAN PORK ONE POT

Hungarian Pork One Pot image

This week we are getting 2 different meals out of the same basic protein, cubed pork shoulder (butt) and chicken thighs. Midweek? A meat-free menu to lighten things up.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 2h20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

3 large red bell or field peppers
2 pounds pork shoulder (butt), cut into 1 1/2-inch cubes
Salt and pepper
3 to 4 tablespoons flour, plus more for dredging
3 to 4 tablespoons vegetable or olive oil
4 cloves garlic, chopped
2 large or 3 medium onions
1 or 2 fresh red Hungarian, Holland or Fresno chile peppers, chopped
3 tablespoons paprika or smoked sweet paprika
1 1/2 cups dry white wine
1 to 1 1/2 cups chicken stock
12 small potatoes, cut into wedges
1/2 cup creme fraiche or sour cream
Finely chopped fresh parsley and/or dill, to garnish

Steps:

Char the bell peppers over an open flame or under a hot broiler until the skins are black and papery. Place in mixing bowl and cover to cool. Wipe the skins off with paper towels, and then seed the peppers. Cut into bite-size pieces and reserve for later use.
Sprinkle the meat with salt and pepper and lightly dredge in flour. Heat the oil in a Dutch oven over medium-high heat. Brown the meat in batches and remove to a plate, adding a little additional oil when necessary. When all of the meat is browned and set aside, add the garlic, onions and chile peppers to the pan. Season with salt and pepper and add in the paprika. Reduce the heat a bit and cook to soften the vegetables, 5 to 6 minutes. Deglaze the pan with the wine. Add the meat and roasted peppers to the pan and stir in the stock. Cover and simmer over low flame or roast in a preheated 325 degree F oven for about 1 hour.
Stir in the potatoes and continue to cook until the meat and potatoes are tender, an additional 30 to 40 minutes.
Cool and store for a make-ahead meal. To serve, heat over medium heat, adding a little stock or water if the dish is too thick. Stir in the creme fraiche and serve in shallow bowls topped with parsley.

HUNGARIAN GOULASH II

Hungarian Goulash II image

This is a dish that my aunt gave me. It takes awhile to make, but it is worth it. Hope you like it. Serve over spaetzle or rice.

Provided by RHONDA STORY

Categories Soups, Stews and Chili Recipes Stews Goulash Recipes

Time 10h30m

Yield 6

Number Of Ingredients 10

Ingredients

2 pounds beef chuck roast, cubed
1 large onion, diced
½ cup ketchup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons Hungarian sweet paprika
½ teaspoon dry mustard
1 ¼ cups water, divided
¼ cup all-purpose flour

Steps:

Place beef in slow cooker, and cover with onion. In a medium bowl, stir together ketchup, Worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. Pour mixture over beef and onions.
Cover, and cook on Low for 9 to 10 hours, or until meat is tender.
Mix 1/4 cup water with flour to form a paste, and stir into goulash. Cook on High for 10 to 15 minutes, or until sauce thickens.

Nutrition Facts : Calories 281.1 calories, Carbohydrate 15.3 g, Cholesterol 68.6 mg, Fat 15.8 g, Fiber 0.8 g, Protein 19.2 g, SaturatedFat 6.2 g, Sodium 1099.6 mg, Sugar 8.6 g

Tips:

Choose a Dutch oven or other heavy pot with a tight-fitting lid.
Sear the pot roast on all sides before braising. This will help develop flavor and color.
Add plenty of vegetables to the pot. They will add flavor and nutrition to the dish.
Use a good quality beef broth. It will make a big difference in the flavor of the pot roast.
Cook the pot roast on low heat for a long period of time. This will help the meat become tender and flavorful.
Serve the pot roast with mashed potatoes, egg noodles, or rice.

Conclusion:

Hungarian pot roast is a delicious and easy-to-make dish that is perfect for a family meal. With a few simple ingredients and a little time, you can create a flavorful and tender pot roast that everyone will love. So next time you're looking for a hearty and comforting meal, give Hungarian pot roast a try. You won't be disappointed!