Refrigerated crescent dinner rolls unite as a quick crust to hold ground beef, cheese, salsa and seasoning in this easy-to-assemble main dish.
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Crescents
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutrition Facts : Calories 395.9 calories, Carbohydrate 20.5 g, Cholesterol 71.4 mg, Fat 23.9 g, Fiber 0.1 g, Protein 22.9 g, SaturatedFat 10.4 g, Sodium 961.6 mg, Sugar 4 g
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[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Cee William
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Moses Heckstall
[email protected]I've never made taco bake before, but this recipe made it so easy. I'll definitely be making it again.
malak fahad
[email protected]I love that this recipe uses crescent rolls. It makes it so easy and convenient.
Aaditya Dhakal
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's a great way to use up leftover taco meat.
Kenneth Lyons
[email protected]This taco bake is the perfect comfort food. It's cheesy, beefy, and oh-so-satisfying.
Nokuthula Dimakatso
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Allistair Wilson
[email protected]This recipe was easy to follow and the taco bake turned out great! I'll definitely be making it again.
Sami Marwat
[email protected]I'm not a big fan of taco bake, but this recipe changed my mind. It was so good!
Motheo Moutlwatsi
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. The taco bake is always a hit at parties.
Abusayd Miya
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
taniya amali
[email protected]This recipe was a hit! My family loved the taco bake. It was easy to make and didn't take long at all. I will definitely be making this again.