Best 3 Hungarian Rice With Meat Husos Rizs Recipes

Hungarian Rice with Meat, known as "husos rizs" in Hungarian, is a delectable and hearty dish that combines tender meat, fluffy rice, and a rich, flavorful sauce. This classic Hungarian dish is a staple in many households and is often served as a main course for lunch or dinner. The combination of succulent meat, aromatic spices, and fluffy rice creates a savory and satisfying meal that is sure to please even the most discerning palate. Whether you are a seasoned cook or just starting out, this article will guide you through the steps of creating the perfect Hungarian Rice with Meat, ensuring that you have a delicious and authentic dish that will impress your family and friends.

Here are our top 3 tried and tested recipes!

HUNGARIAN RICE WITH MEAT (HUSOS RIZS)

Hungarian Rice With Meat (Husos Rizs) image

This is a great way to use up leftover rice and meat from a previous meal, and tastes great! I like to serve this in a bowl with some vinegarette salad on the side. Frugality is popular in Hungary, so even leftovers are brilliantly used to recreate dishes. This is our version of "fried rice." I also like to put taco sauce or tomato juice into the mix for added flavor.

Provided by szabo5

Categories One Dish Meal

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked white rice
1/4 cup corn oil
1/2 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup peas
1 cup steak (cooked and cut into thin strips) or 1 cup pork (cooked and cut into thin strips)
1 teaspoon Hungarian paprika
1/2 cup chicken broth
1/2 teaspoon salt (or to taste)

Steps:

Using a medium-sized sauce pan, saute onions and bell pepper in oil on low until onions are clear.
Add meat, paprika, and stir for few seconds.
Add peas, chicken broth, some salt, and cover for a few minutes. Check if peas taste cooked.
Add cooked rice, and salt to taste. Mix thoroughly, and heat on low until rice is at desired temperature.
Optional: add 2-4 taco sauce seasoning packets from your favorite fast food restaurant or 1/4 cup tomato sauce and heat with rice.

Nutrition Facts : Calories 759, Fat 35, SaturatedFat 6.3, Cholesterol 89.7, Sodium 842.4, Carbohydrate 66.3, Fiber 4.6, Sugar 5.9, Protein 42.2

SYRIAN RICE WITH MEAT

Syrian Rice with Meat image

A Syrian rice dish with spiced meat and pine nuts.

Provided by SGEORGE952

Categories Main Dish Recipes Bowls

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

¼ cup butter
2 pounds ground beef
2 teaspoons salt
½ teaspoon ground allspice
½ teaspoon ground cinnamon
½ teaspoon ground black pepper
4 ½ cups chicken broth
2 cups long grain white rice
2 tablespoons butter
½ cup pine nuts

Steps:

Heat 1/4 cup butter in a large saucepan over medium-high heat. Add ground beef and mix in salt, allspice, cinnamon, and black pepper. Cook until beef is browned, 7 to 10 minutes.
Add chicken broth and rice to the saucepan. Cover and bring to a boil. Reduce heat to low and cook until liquid is absorbed, about 20 minutes.
Meanwhile, melt 2 tablespoons butter in a small skillet over medium heat. Add pine nuts and cook until lightly browned, 3 to 5 minutes.
Mix pine nuts into rice and meat mixture before serving.

Nutrition Facts : Calories 673.8 calories, Carbohydrate 52.2 g, Cholesterol 126.9 mg, Fat 35.9 g, Fiber 1.5 g, Protein 33.5 g, SaturatedFat 15.3 g, Sodium 1820.5 mg, Sugar 1.4 g

BROWN RICE WITH MEAT

Brown Rice With Meat image

Make and share this Brown Rice With Meat recipe from Food.com.

Provided by koraytastan

Categories Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter
100 g ground beef
200 g brown rice
2 glasses water
1 tomatoes

Steps:

heat water and add rice.
ona seperate pan heat butter, slice tomatoes and add them. Stir occasionally.
add meat to pan and cook until brown.
add meat sauce to rice and cook 20 min.

Nutrition Facts : Calories 252.7, Fat 6.2, SaturatedFat 2.4, Cholesterol 19.5, Sodium 33.5, Carbohydrate 39.8, Fiber 2.1, Sugar 1.2, Protein 8.9

Tips for Making Hungarian Rice with Meat (Husos Rizs):

Use high-quality ingredients for the best flavor. Look for tender, flavorful meat and fresh, aromatic vegetables.
Brown the meat well before adding it to the rice. This will help to develop its flavor and prevent it from becoming dry.
Use a good-quality paprika. Paprika is a key ingredient in Hungarian cuisine, and it's important to use a good-quality one for the best flavor.
Don't overcook the rice. Rice should be cooked until it is tender but still has a slight bite to it.
Serve the rice immediately. Hungarian rice with meat is best served hot, so make sure to serve it as soon as it is finished cooking.

Conclusion:

Hungarian rice with meat (husos rizs) is a hearty and flavorful dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. Whether you like your rice spicy or mild, with more or less meat, or with different vegetables, this recipe can be easily adapted to suit your needs. So next time you're looking for a quick and easy meal, give Hungarian rice with meat a try.