CRISPY POTATOES AU GRATIN
Easy to put together, and oh so cheesy! If desired, you can stir in 2 cups diced ham along with the cheese mixture.
Provided by Charmie777
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375ยบ.
- Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
- Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
- Pour over potatoes; stir gently.
- Bake, uncovered, 50 minutes or until potatoes are tender.
- Sprinkle with cheddar cheese and remaining 1 cup onions.
- Bake 3 minutes or until cheese is melted and onions are golden.
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Khan Of khan
[email protected]Yum!
Ameer Hadier
[email protected]Try adding different types of cheeses for a different spin.
Kaleem zafar
[email protected]This recipe is a great way to use up leftover mashed sweet or white potatos.
Anzee Lama
[email protected]Au gratin is a classic French dish prepared with cheese, cream, milk, butter, and bread crumbs.
Bafana Buthelezi
[email protected]We were very excited to try this recipe and it did not let down! The crispy top and cheesy interior will have you going back for seconds. Great recipe!
Heather Rodwell
[email protected]Crispy Potatoes Au gratin is a must-try dish! The combination of crispy golden brown top and the smooth cheese interior is just perfect. This dish is sure to be a hit at any dinner party or pot luck.
Gulaam Murtaza
[email protected]Au gratin has become a favorite side dish in our home. It's hearty, comforting, and the cheese adds a delicious umami to any meal. We recently tried using different types of cheeses to get a different spin on the classic dish and it was a big hit! Wi