Best 3 Hungry Girl Buffalo Chicken Dip Recipes

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HUNGRY GIRL BUFFALO CHICKEN DIP.



Hungry Girl Buffalo Chicken Dip. image

A Hungry Girl Alternative to Full Fat Buffalo Chicken Dip.... You won't miss the fat! PER SERVING (1/15th of recipe, about 1/4 cup): 68 calories, 1.5g fat, 616mg sodium, 2g carbs, 0g fiber, 1g sugars, 10g protein -- POINTS® value 1*

Provided by Jovial Jen

Categories     < 30 Mins

Time 30m

Yield 3 3/4 cups, 15 serving(s)

Number Of Ingredients 6

2 (10 ounce) cans chicken breasts
1 (8 ounce) package fat free cream cheese, softened-
1/2 cup frank's redhot original cayenne pepper sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 cup fat free ranch dressing
1/4 cup fat-free Greek yogurt

Steps:

  • Preheat oven to 350 degrees.
  • Place cream cheese in a medium bowl and stir until smooth. Mix in Frank's RedHot, mozzarella cheese, ranch dressing, and yogurt. Stir in chicken until thoroughly combined. Spoon mixture evenly into a deep 8-inch by 8-inch baking dish.
  • Bake in the oven for 20 minutes, or until mixture is heated through. Stir well and enjoy!
  • P.S. We love dipping carrot sticks and red bell pepper chunks into this dip, but we've also dunked baked tortilla chips into it and used it as a sandwich spread!
  • HG Alternative! To make this dish FAST, skip the oven altogether. Prepare dip according to the directions, but in a microwave-safe dish. Then microwave uncovered on high for 5 minutes (stopping and stirring halfway through cooking), or until hot.

SKINNY BUFFALO CHICKEN DIP



Skinny Buffalo Chicken Dip image

Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®.

Provided by hontsl

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 12

Number Of Ingredients 8

½ tablespoon olive oil
2 skinless, boneless chicken breasts, diced
½ tablespoon garlic powder
1 (8 ounce) package fat-free cream cheese, softened
½ cup crumbled blue cheese
½ cup fat-free blue cheese salad dressing
½ cup Buffalo wing sauce (such as Frank's RedHot®)
1 (8 ounce) package shredded smoked Cheddar cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
  • Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
  • Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 6.5 g, Cholesterol 37.4 mg, Fat 9.2 g, Fiber 0.4 g, Protein 13 g, SaturatedFat 5.2 g, Sodium 713.6 mg, Sugar 1.7 g

PARTY BUFFALO CHICKEN DIP



Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories     Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

  • Saute the first 3 ingredients until well mixed.
  • Then add the next 2 ingredients and mix until smooth.
  • Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
  • Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

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