LAST-MINUTE LASAGNA

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LAST-MINUTE LASAGNA image

Categories     Pasta

Yield 6 servings

Number Of Ingredients 5

24- to 26-ounce jar pasta sauce
Two 16- to 18-ounce bags frozen large cheese ravioli
10-ounce box frozen chopped spinach, thawed and squeezed to remove excess water
8-ounce bag shredded mozzarella
½ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 F. Spoon a third of the pasta sauce into a 9-by-13-inch baking dish. Place half of the ravioli over the sauce in a single layer. Top with another third of a jar of tomato sauce. Sprinkle with the spinach and half the mozzarella. Add the remaining ravioli in a single layer (you may not need all of them). Top with remaining sauce and cheeses. Cover with foil and bake 25 minutes. Uncover and bake until bubbling, about 5 to 10 minutes. (Recipe from "Real Simple: Meals Made Easy," Real Simple Books, 2006, $24.95) -J.M. Hirsch, Associated Press

Paul Hall
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I've never made lasagna before, but this recipe made it easy. It turned out great and my family loved it.


KAYONDO SUNDAY
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This lasagna was easy to make and very tasty. I will definitely be making it again.


Om
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I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out great!


lou pieh
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This lasagna was delicious! I made it for a potluck and it was a huge hit.


James Ganninger
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I've made this lasagna several times and it always turns out great. It's a family favorite.


Rashid Baksh
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This lasagna was a disappointment. The sauce was bland and the noodles were overcooked.


Izumi_ chan
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I love this lasagna recipe! It's my go-to recipe when I'm short on time.


Suruz Sorkar
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This lasagna was easy to make and turned out great! I used a jar of tomato sauce and it was still delicious.


Odhura israt
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I'm not a big fan of lasagna, but this recipe changed my mind. It was so flavorful and cheesy. I'll definitely be making this again.


Danke
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This lasagna was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again.