Best 5 Hungry Jack Beef Casserole Recipes
Hungry Jack Beef Casserole is a classic comfort food dish that is easy to make and loved by people of all ages. The hearty combination of ground beef, vegetables, and a creamy sauce makes it a perfect meal for a busy weeknight or a special occasion. With its simple ingredients and minimal preparation time, this casserole is sure to become a staple in your family's recipe collection.
Check out the recipes below so you can choose the best recipe for yourself!
HUNGRY JACK CASSEROLE
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Provided by Robert Carver
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and strain.
- Add next 5 ingredients and heat til bubbly.
- Pour into 2 quart casserole dish.
- Peel biscuits in half and lay across top.
- Sprinkle with cheese.
- Bake for 25-30 minutes.
HUNGRY JACK BEEF CASSEROLE
This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.
Provided by Chef Rodney
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
- Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
- Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
- Bake for 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
CLASSIC HUNGRY JACK CASSEROLE
Steps:
- Heat the oven to 375 F.
- In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
- Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
- Bake for 25 to 30 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g
HUNGRY JACK BEEF CASSEROLE
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Provided by Shari2
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground meat and drain.
- Stir in the next five ingredients.
- Heat until bubbly.
- Pour mixture into a sprayed 2 quart casserole dish.
- Cut the biscuits in half to form 20 half circles.
- Place biscuits cut side down on top of mixture.
- Sprinkle with cheese.
- Bake for 30 minutes.
HUNGRY BEEF CASSEROLE
Steps:
- Preheat oven to 375°F. In skillet, brown beef and onion; drain. Stir in barbecue sauce, brown sugar, and beans; heat until bubbly. Pour into 2 quart casserole.
- Separate dough into 10 biscuits cut-side-down in spoke fashion around edge of casserole. Sprinkle cheese over biscuits.
- Bake for 22-27 minutes or until golden brown.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Choose the right cut of beef. Chuck roast, rump roast, and sirloin tip roast are all good choices for beef casserole. These cuts are tough, but they become tender when cooked slowly in a liquid.
- Brown the beef before adding it to the casserole. This will help to develop flavor and prevent the beef from becoming dry.
- Use a variety of vegetables in your casserole. This will add flavor, texture, and nutrients to the dish. Good choices include carrots, celery, onions, potatoes, and green beans.
- Add some herbs and spices to your casserole. This will help to enhance the flavor of the dish. Good choices include garlic, thyme, rosemary, and bay leaves.
- Cook the casserole slowly over low heat. This will help to tenderize the beef and allow the flavors to develop.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
Hungry Jack beef casserole is a hearty and delicious meal that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying meal, give Hungry Jack beef casserole a try.
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