HUNGRY MAN'S BAKED POTATOES
Sweet potatoes are topped with bacon, veggies, pulled pork and goat cheese for a unique take on a baked potato dinner.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-15 minutes or until tender, turning once., In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 1 tablespoon drippings. Saute corn and onion in drippings until tender., With a sharp knife, cut an "X" in each potato; fluff pulp with a fork. Place pork in a microwave-safe bowl. Microwave, uncovered, for 1-2 minutes or until heated through. Top potatoes with pork, corn mixture, bacon, goat cheese and cilantro.
Nutrition Facts : Calories 435 calories, Fat 12g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 1044mg sodium, Carbohydrate 60g carbohydrate (32g sugars, Fiber 5g fiber), Protein 22g protein.
MAN-LOVIN' POTATOES
I made these one night for a barbecue and all of the guys went nuts for it!
Provided by Megan Johnson Crow
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Slice potatoes with skins on into 1/4 inch thick slices. Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.
- Mix together the mayonnaise, sour cream, onion and garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in the potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.
- Bake until bubbly and beginning to brown, 35 to 40 minutes.
Nutrition Facts : Calories 478.1 calories, Carbohydrate 26.2 g, Cholesterol 62.9 mg, Fat 34.6 g, Fiber 2.7 g, Protein 17.1 g, SaturatedFat 13.3 g, Sodium 1079.5 mg, Sugar 2.5 g
HUNGRY JACK LOADED BAKED POTATO CASSEROLE
Make and share this Hungry Jack Loaded Baked Potato Casserole recipe from Food.com.
Provided by internetnut
Categories < 60 Mins
Time 55m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
- Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
- Bake 40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 247.5, Fat 21.2, SaturatedFat 13.2, Cholesterol 58.5, Sodium 180.7, Carbohydrate 7.5, Fiber 0.1, Sugar 0.1, Protein 7.5
HUNGRY MAN'S HASH BROWNS
Home made hash browns cooked with bacon chunks and onions. A breakfast hearty enough to fill anyone's appetite!
Provided by ADABA11798
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 45m
Yield 5
Number Of Ingredients 4
Steps:
- Place potatoes in large pot. Fill the pot with cold water until it is half an inch above the top of the potatoes. Add the salt to the water and stir briefly to dissolve. Bring water to a boil and cook until tender, about 15 to 20 minutes. Drain and set aside to cool.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, drain, cool and crumble. Leave bacon fat in skillet and return to stove.
- Add potato chunks, onion and crumbled bacon to skillet. Cook over medium high heat until potatoes begin to brown and onions are translucent, about 25 minutes.
Nutrition Facts : Calories 473.9 calories, Carbohydrate 61.4 g, Cholesterol 30.5 mg, Fat 20.7 g, Fiber 6.7 g, Protein 12.6 g, SaturatedFat 6.8 g, Sodium 1891.9 mg, Sugar 7.2 g
HUNGRY MAN CASSEROLE
Make and share this Hungry Man Casserole recipe from Food.com.
Provided by Golden Honey Dog
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Brown beef, drain excess fat. Stir in salt, beans, BBQ sauce and onion, heat until bubbly.
- Pour mixture into a 2-quart casserole.
- Cut biscuits in halves to form 20 half circles, place cut side down along the edge of the casserole on meat mixture.
- Sprinkle with cheese.
- Bake, uncovered at 375 for 25 to 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 649.1, Fat 29.7, SaturatedFat 10, Cholesterol 86, Sodium 2371.3, Carbohydrate 63.5, Fiber 8.6, Sugar 7.4, Protein 33
Tips for the Best Baked Potatoes:
- Choose the right potatoes: Russet potatoes are the best choice for baking because they have a high starch content, which makes them fluffy and light.
- Scrub the potatoes thoroughly: This will remove any dirt or debris from the skin.
- Pierce the potatoes with a fork: This will help the steam escape and prevent the potatoes from bursting.
- Bake the potatoes at a high temperature: This will help create a crispy skin.
- Cook the potatoes until they are tender: You can check this by inserting a fork into the center of the potato. If it goes in easily, the potato is done.
- Let the potatoes cool slightly before serving: This will make them easier to handle.
- Top the potatoes with your favorite toppings: Some popular toppings include butter, sour cream, chives, and bacon.
Conclusion:
Baked potatoes are a delicious and versatile dish that can be enjoyed as a main course or side dish. They are also a great way to use up leftover potatoes. With a few simple tips, you can make the best baked potatoes every time. So next time you are looking for a quick and easy meal, give baked potatoes a try.
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