Best 2 Hunters Hash Recipes
Hunters hash is a hearty and flavorful dish that is perfect for a cold winter night. There are a wide variety of recipes for hunters hash available, so you can find one that suits your taste and ingredients on hand. This dish typically includes diced potatoes, onions, and ground meat. It can also include vegetables such as carrots, celery, and green peppers. Hunters hash is often seasoned with salt, pepper, and garlic powder. It can be cooked in a skillet or in a slow cooker.
Check out the recipes below so you can choose the best recipe for yourself!
HUNTER'S HASH
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Provided by B_ULMER
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g
HUNTER'S HERO
Steps:
- Preheat broiler.
- In a large saute pan over medium heat, add 1 tablespoon oil and saute onions, bell peppers and garlic. After 2 minutes, add salt and cook until tender. Remove from pan and let cool.
- In a medium bowl, pour milk over bread crumbs and let soak for 5 minutes. Remove from milk and squeeze out excess milk, until bread is moist but not soggy. In a large bowl, mix together beef, pork sausage, soaked bread, cooled vegetables, basil, oregano, parsley, pepper, chili flakes, grated Parmesan and egg. Gently roll into 2-inch balls.
- In same large saute pan used for vegetables, heat over medium heat and add 1 tablespoon oil. Cook meatballs, browning completely until the internal temperature reaches 165 degrees F, using an instant-read thermometer.
- Meanwhile, remove inside dough from hoagie rolls. To assemble heroes, fill hoagies with 4 meatballs each. Drizzle with 1/4 cup Marinara Sauce and top with 3 slices of mozzarella cheese. Place heroes on a sheet pan under the broiler until the cheese melts and turns golden brown. Top each sandwich with 1/2 tablespoon Parmesan.
- In medium saucepan, heat olive oil, add onions and cook over medium to low heat until onions are transparent. Add garlic and cook until almost brown and then add tomatoes. Cook for 1/2 hour over low to medium heat, then add basil and oregano and continue to cook for 30 minutes longer. In a food mill or a blender, puree into a sauce. Season with salt and pepper, to taste.
Tips:
- When choosing your beef, look for a cut that is well-marbled, as this will result in a more flavorful hash.
- If you don't have time to brown the beef ahead of time, you can cook it in a skillet over medium heat until browned. Just be sure to drain off any excess grease before proceeding with the recipe.
- Feel free to add other vegetables to your hash, such as diced potatoes, carrots, or celery. You can also add a tablespoon of Worcestershire sauce or a dollop of Dijon mustard for extra flavor.
- Serve your hash with a side of crusty bread or toast, and a dollop of sour cream or ketchup.
Conclusion:
Hunter's hash is a hearty and delicious one-pan meal that is perfect for a quick and easy weeknight dinner. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite. So next time you're looking for a comforting and satisfying meal, give hunter's hash a try.
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