BEEF FONDUE WITH SAUCES
When my husband was stationed in England in the mid-1960s, I traveled to Switzerland and purchased two copper fondue pots. I've used them countless times to make this meat fondue since then. -Margaret Inman, Fort Pierce, Florida
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 servings (1/2 cup of each sauce).
Number Of Ingredients 19
Steps:
- In three separate bowls, combine the curry sauce, mustard sauce and onion-horseradish sauce ingredients. Pat meat dry with paper towels. , Heat oil in a fondue pot to 375°. Use fondue forks to cook meat in oil until it reaches desired doneness. Serve with sauces.
Nutrition Facts : Calories 748 calories, Fat 68g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 691mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
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Faisal Zahrani
[email protected]This fondue is very easy to make.
Siibabalwenathi Pakamile
[email protected]I love the way this fondue tastes.
Reshonna Hampton
[email protected]This fondue is perfect for a party.
Banak
[email protected]I didn't have any problems with this recipe.
Ayaat Noor
[email protected]The instructions were a bit unclear.
Emebet Tilahun
[email protected]The fondue was a bit too thick.
Takeshia Sherrard
[email protected]This was a bit too rich for my taste.
Aserah Lavow
[email protected]This was a great way to use up leftover steak.
Silvia Caravantes
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser.
Mz.Caramel9699
[email protected]This was the perfect meal for a cold winter night.
Heather Ralston
[email protected]This fondue was a hit at my party! I used a variety of dipping sauces, including a cheese sauce, a chocolate sauce, and a fruit sauce. Everyone loved it!
Benson Ndungu
[email protected]This is a great recipe. It's easy to follow and the fondue is delicious! I used a variety of dipping sauces, including a cheese sauce, a chocolate sauce, and a fruit sauce. My favorite was the chocolate sauce.
Mamata Kushwaha
[email protected]This was amazing! I didn't have any fondue forks, so I used regular forks and it worked just fine. I also used a variety of dipping sauces, including a cheese sauce, a chocolate sauce, and a fruit sauce. Everything was delicious and I would definitel