Best 8 Hunters Hash Venison Meat Stuffing Recipes
Preparing a delicious and hearty meal with hunters hash venison meat stuffing can be a rewarding culinary experience. This flavorful dish combines the richness of venison with a savory mixture of potatoes, vegetables, and seasonings. Whether you're a seasoned hunter or simply enjoy the unique taste of venison, this article will provide you with a comprehensive guide to creating the perfect hunters hash venison meat stuffing. From selecting the right ingredients to mastering the cooking techniques, we'll take you through every step of the process to ensure a satisfying and memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
VENISON HASH
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
Provided by barefootmommawv
Categories Breakfast
Time 30m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Brown onion and potatoes in bacon fat. Add flour and make a roux:, add venison, broth and spices. Let simmer until tender.
Nutrition Facts : Calories 238.5, Fat 9.5, SaturatedFat 3.7, Cholesterol 8.2, Sodium 1132.1, Carbohydrate 32.7, Fiber 4.6, Sugar 3.3, Protein 6.7
HEARTY HUNTER'S STEW
Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
HUNTER'S VENISON STEW RECIPE - (4.2/5)
Provided by á-6055
Number Of Ingredients 23
Steps:
- In a paper bad, shake together the venison, flours and salt until meat is coated. Melt some of the butter in a Dutch Oven over medium heat; Brown venison in batches and remove and reserve. Don't overcook. Return lightly browned meat to Dutch oven. Add burgundy, white wine, bouillon; bring to a boil; add carrots, celery,onions, garlic, bay leaves, parsley, chives, chervil, thyme, salt & pepper & barley. Cover and simmer for one hour. Add mushrooms and potatoes and simmer 20 minutes more until all is tender. Stir in sour cream and paprika and simmer 10 minutes. I tend to start this around noon time and let simmer very slow all day until dinner time. Melts in your mouth!
HUNTER'S HASH
This is the recipe my husband and 'the guys' use when they go deer hunting, maybe because it's so easy!
Provided by B_ULMER
Categories 100+ Everyday Cooking Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Brown beef and onion in a large saucepan over medium high heat until meat is no longer pink. Drain fat, add potatoes and Worcestershire sauce. Season with salt and pepper to taste.
- Reduce heat to medium low, cover and simmer for 30 minutes, or until potatoes are tender.
Nutrition Facts : Calories 510.2 calories, Carbohydrate 49 g, Cholesterol 85.1 mg, Fat 23.7 g, Fiber 4.7 g, Protein 24.2 g, SaturatedFat 9.5 g, Sodium 776.5 mg, Sugar 10.8 g
Tips:
- Use high-quality venison meat for the best flavor and texture. If you don't have access to fresh venison, you can use frozen venison that has been thawed in the refrigerator overnight.
- Brown the venison in a large skillet over medium-high heat until it is cooked through. This will help to develop the flavor and prevent the meat from becoming dry.
- Add your favorite vegetables to the hash. Some popular choices include potatoes, carrots, onions, and celery.
- Season the hash to taste with salt, pepper, and other desired spices. You can also add a splash of Worcestershire sauce or soy sauce for extra flavor.
- Cook the hash until the vegetables are tender and the meat is heated through. This usually takes about 15-20 minutes.
- Serve the hash hot with your favorite sides, such as eggs, toast, or salsa.
Conclusion:
Hunter's hash is a delicious and easy-to-make dish that is perfect for a quick and hearty meal. It is also a great way to use up leftover venison. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that the whole family will enjoy. So next time you have some venison on hand, give hunter's hash a try!
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